South Korea issued a partial revision of the Codex Codex for Food Additives to modify the standards for the use of 24 food additives, including manganese glucosate

On July 10, the Ministry of Food and Drug Safety (MFDS) of South Korea issued Notice No. 2020-59, amending parts of the Codex Alimentarius, the main contents of which are as follows: 1. Expand the certification range of natural sources of propic acid in the general principles of food additives.
2. Modify the composition specifications of three food additives, such as beeswax: increase the CAS number of beeswax, modify the content requirements of sorbitol to be consistent with international standards such as CODEX, and change the name of sodium chloride in the definition of sodium saccharin preparations to be consistent with the type of food in Codex Alimentarius.
3. Modify the ingredient specification test method of 47 kinds of food additives, such as guar gum, and 5 kinds of general test method.
4. Modification of the standards for the use of 24 food additives, such as manganese glucosate: in accordance with the codex alimentarius, the standard for the use of 11 food additives, such as manganese glucosate in the Codex Alimentarius, was revised; Modify the use standards of 3 kinds of food additives, such as sodium iron cyanide, modify the standard of use of 4 kinds of food additives such as sabbath acid in mayonnaise according to the provisions of the provisions of sorbic acid allowed in mayonnaise, and modify the use standard of 6 kinds of food additives such as sodium sulphate.
. The name of the Electronic Goods Safety Management Act, as cited in the Code, was amended to the Electronic Goods and Household Goods Safety Management Act.
article was compiled by the International Standard Law Department of Food Partners Network for reference by netizens.
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