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    Home > Food News > Food Flavorings News > South Korea plans to formulate "Low-salt and low-sugar labeling standards"

    South Korea plans to formulate "Low-salt and low-sugar labeling standards"

    • Last Update: 2021-09-18
    • Source: Internet
    • Author: User
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    Food Partner Network NewsOn September 16, the Ministry of Food and Drug Safety (MFDS) of South Korea issued Announcement No.
    2021-449, which intends to formulate part of the " Low Salt and Low Sugar Labeling Standard ".
    The main contents are as follows:
     
    1.
    Applicable objects are fried noodles such as ramen noodles
    .
     
    2.
    When the detailed classification is more than 10% lower than the average value or the detailed classification is 25% lower than the company's similar products, the low-volume labeling items of "less, reduced, etc.
    " can be marked
    .
     
    The deadline for soliciting opinions above is October 6, 2021
    .
    Food Partner Network NewsOn September 16, the Ministry of Food and Drug Safety (MFDS) of South Korea issued Announcement No.
    2021-449, which intends to formulate part of the " Low Salt and Low Sugar Labeling Standard ".
    The main contents are as follows:
    Food Partner Network News Food and Drug Safety and Low Salt Standards
     
    1.
    Applicable objects are fried noodles such as ramen noodles
    .
     
    2.
    When the detailed classification is more than 10% lower than the average value or the detailed classification is 25% lower than the company's similar products, the low-volume labeling items of "less, reduced, etc.
    " can be marked
    .
     
    The deadline for soliciting opinions above is October 6, 2021
    .
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