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    Home > Food News > Food Flavorings News > South Korea recalled French-made beet ning, ethyl oxyfu grass yellow over-standard natural flavor products

    South Korea recalled French-made beet ning, ethyl oxyfu grass yellow over-standard natural flavor products

    • Last Update: 2020-12-06
    • Source: Internet
    • Author: User
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    Food Partners Network News July 17, South Korea's Ministry of Food and Drug Safety (MFDS) announced that: South Korea's imported food imports, sales enterprises Dolby Industries (plant) from France (DIAFOOD GMBH) imports, sales of parsley flakes (food type: natural flavor) detected beet ning, ethyl oxyfu grass yellow exceeded the standard, ordered it to stop selling and recall the product.
    the product detected beet ning 0.32 mg/kg, ethyl oxyfu yellow 0.63 mg/kg, in Korea, this kind of product beet ning, ethyl oxyfu grass yellow standards are not more than 0.08 mg/kg.
    recall: French-made parsley flakes (natural flavors) and their sub-products with a shelf life of 22 September 2021.
    article was compiled by the International Standard Law Department of Food Partners Network for reference by netizens.
    welcome to reprint, reprint please indicate the source! For more information, please contact: 0535-2129301, email:vip@foodmate.net.
    International Standard Law Department is responsible for english, Russian, Japanese, Korean, Thai, Vietnamese, Spanish and other relevant countries and regions of food safety standards regulations and information dynamic monitoring and analysis, while providing enterprises with label audit, import and export compliance consulting services.
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