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    Home > Food News > Food Articles > South Korea will conduct centralized inspections of take-out restaurants such as trotters and rice-filled restaurants

    South Korea will conduct centralized inspections of take-out restaurants such as trotters and rice-filled restaurants

    • Last Update: 2021-03-18
    • Source: Internet
    • Author: User
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    html" class="zdbq" title="Food and Drug Safety Related Food Information" target="_blank"> Food and Drug Safety (MFDS) ofSouth Koreaannounced that: With thenormalizationof the new crownfoodmate.
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    html" class="zdbq" title="Epidemic-related food information" target="_blank"> epidemic ,the consumption oftake-outfoodmate.
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    html" class="zdbq" title="Manage related food information" target="_blank"> management , the Ministry of Food and Drug Safety 17 local autonomous organizations will jointlyconduct intensivefoodmate.
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    html" class="zdbq" title="Check relevant food information" target="_blank"> inspections of take-out restaurants such asfoodmate.
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    html" class="zdbq" title="Pig trotters related food information" target="_blank"> pig's trotters and packed ricefrom March 29 to April 2.
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    The focus of this inspection was on stores with small business areas, poor sanitation management, or records of administrative punishments among more than 1,500 take-out restaurants such as pig's trotters and rice-filled restaurants.
    The main inspection contents include: compliance with hygienic operation standards; whether to keep or use expired products; repeated use behavior of catering food; temperature management of refrigeration and freezing equipment, etc.
     
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        The focus of this inspection was on stores with small business areas, poor sanitation management, or records of administrative punishments among more than 1,500 take-out restaurants such as pig's trotters and rice-filled restaurants.
    The main inspection contents include: compliance with hygienic operation standards; whether to keep or use expired products; repeated use behavior of catering food; temperature management of refrigeration and freezing equipment, etc.
     
       
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