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net/tag_3748.
html" class="zdbq" title="Food related food information" target="_blank">Food Partner Network News On March 3, theMinistry offoodmate.
net/tag_3762.
html" class="zdbq" title="Food and Drug Safety Related Food Information" target="_blank"> Food and Drug Safety (MFDS) ofSouth Koreaannounced that: With thenormalizationof the new crownfoodmate.
net/tag_4403.
html" class="zdbq" title="Epidemic-related food information" target="_blank"> epidemic ,the consumption oftake-outfoodmate.
net/tag_173.
html" class="zdbq" title="Catering-related food information" target="_blank"> catering food continues to increase.
In order to strengthen this type offoodmate.
net/tag_4847.
html" class="zdbq" title="Health related food information" target="_blank"> health and safetyfoodmate.
net/tag_4604.
html" class="zdbq" title="Manage related food information" target="_blank"> management , the Ministry of Food and Drug Safety 17 local autonomous organizations will jointlyconduct intensivefoodmate.
net/tag_4658.
html" class="zdbq" title="Check relevant food information" target="_blank"> inspections of take-out restaurants such asfoodmate.
net/tag_2421.
html" class="zdbq" title="Pig trotters related food information" target="_blank"> pig's trotters and packed ricefrom March 29 to April 2.
foodmate.
net/tag_4658.
html" class="zdbq" title="Check relevant food information" target="_blank">
The focus of this inspection was on stores with small business areas, poor sanitation management, or records of administrative punishments among more than 1,500 take-out restaurants such as pig's trotters and rice-filled restaurants.
The main inspection contents include: compliance with hygienic operation standards; whether to keep or use expired products; repeated use behavior of catering food; temperature management of refrigeration and freezing equipment, etc.
The main inspection contents include: compliance with hygienic operation standards; whether to keep or use expired products; repeated use behavior of catering food; temperature management of refrigeration and freezing equipment, etc.