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    Home > Food News > Food Articles > South Korean agricultural and sideline products exports to China show a rebound trend

    South Korean agricultural and sideline products exports to China show a rebound trend

    • Last Update: 2021-07-28
    • Source: Internet
    • Author: User
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    Yonhap Shanghai June 23, according to the Korea Agro aquatic food circulation Corporation (aT) Shanghai Branch 23 message, from January to May this year, South Korean agricultural products (including aquatic products to China) and processed food exports year on year increase of 19 percent, 716 million US dollars
    .
     
    Last year, South Korea’s exports of agricultural and sideline products and processed foods to China fell by 3% year-on-year due to the epidemic, and there are signs of recovery starting this year
    .
     
    The items exported to China have also changed
    .
    Last year, exports of instant noodles and other noodles, chili sauce and other sauce products increased by 19.
    6% and 35.
    9% respectively
    .
    However, from January to May this year, exports of noodles decreased by 13.
    6%, while exports of sauces increased by only 3.
    9%
    .
    On the contrary, the export of beverages increased by 69%, and the export of fruits (55.
    7%) and seaweed (51.
    5%) increased significantly
    .
     
    According to an analysis from the Shanghai branch of aT, as the epidemic situation in China has slowed down, people's travel and outdoor sports have increased, which has led to a continuous increase in the demand for Korean beverages
    .
    As consumption picks up and demand for health products increases, exports of ginseng products have also increased
    .

     
      aT also invited 10 Korean local government representative offices and 20 Korean food importers at the Langham Hotel in Shanghai on the same day to promote the specialties of various regions in Korea
    .
    (Finish)

    Aquatic food circulation agricultural and sideline products aquatic products export
     
      Last year, South Korea’s exports of agricultural and sideline products and processed foods to China fell by 3% year-on-year due to the epidemic, and there are signs of recovery starting this year
    .
     
      The items exported to China have also changed
    .
    Last year, exports of instant noodles and other noodles, chili sauce and other sauce products increased by 19.
    6% and 35.
    9% respectively
    .
    However, from January to May this year, exports of noodles decreased by 13.
    6%, while exports of sauces increased by only 3.
    9%
    .
    On the contrary, the export of beverages increased by 69%, and the export of fruits (55.
    7%) and seaweed (51.
    5%) increased significantly
    .
     
      According to an analysis from the Shanghai branch of aT, as the epidemic situation in China has slowed down, people's travel and outdoor sports have increased, which has led to a continuous increase in the demand for Korean beverages
    .
    As consumption picks up and demand for health products increases, exports of ginseng products have also increased
    .

     
      aT also invited 10 Korean local government representative offices and 20 Korean food importers at the Langham Hotel in Shanghai on the same day to promote the specialties of various regions in Korea
    .
    (Finish)
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