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net/tag_1737.
html" class="zdbq" title="Aquatic related food information" target="_blank">Fisheries foodmate.
net/tag_3748.
html" class="zdbq" title="Food related food information" target="_blank">Food foodmate.
net/tag_4055.
html" class="zdbq" title="Distribution-related food information" target="_blank">Circulation Data Corporation (aT) Hong Kong Branch 20 release this year from January to March from Korea foodmate.
net/tag_180.
html" class="zdbq" title="Strawberry related food information" target="_blank">strawberry on Hong Kong's foodmate.
net/tag_227.
html" class="zdbq" title="Export-related food information" target="_blank">export volume increased 54 percent year on year to $ 10.
4 million.
Export volume increased by 44% year-on-year to 870 tons.
Hong Kong is the largest export market for Korean strawberries.
Last year, South Korea’s strawberry exports to Hong Kong amounted to US$17.
3 million, accounting for 33% of total exports.
During the same period, Hong Kong’s total strawberry imports were US$65 million, and South Korea was second only to Japan (35.
8%) with a market share of 26.
2%.
The Hong Kong branch of aT analyzed that the publicity method that uses safety and deliciousness as a buying point has played a positive role.
Last year, South Korea’s strawberry exports to Hong Kong amounted to US$17.
3 million, accounting for 33% of total exports.
During the same period, Hong Kong’s total strawberry imports were US$65 million, and South Korea was second only to Japan (35.
8%) with a market share of 26.
2%.
The Hong Kong branch of aT analyzed that the publicity method that uses safety and deliciousness as a buying point has played a positive role.
In addition, last year, South Korea's exports of fresh agricultural and sideline products to Hong Kong increased by 17.
7% year-on-year, breaking through 100 million U.
S.
dollars for the first time to 110 million U.
S.
dollars.
Among them, the increase in exports of Xiangyin Qingti, strawberries, kimchi and mushrooms has offset the 18% decrease in exports of ginseng foods to a certain extent.
Specifically, fruits have the highest export value, followed by vegetables, ginseng, kimchi, and mushrooms.
7% year-on-year, breaking through 100 million U.
S.
dollars for the first time to 110 million U.
S.
dollars.
Among them, the increase in exports of Xiangyin Qingti, strawberries, kimchi and mushrooms has offset the 18% decrease in exports of ginseng foods to a certain extent.
Specifically, fruits have the highest export value, followed by vegetables, ginseng, kimchi, and mushrooms.
According to analysis, aT established the K-Fresh Zone (K-Fresh Zone) in a large supermarket in Hong Kong two years ago to serve as a bridge for Korean agricultural and sideline products to enter the Hong Kong market.
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