-
Categories
-
Pharmaceutical Intermediates
-
Active Pharmaceutical Ingredients
-
Food Additives
- Industrial Coatings
- Agrochemicals
- Dyes and Pigments
- Surfactant
- Flavors and Fragrances
- Chemical Reagents
- Catalyst and Auxiliary
- Natural Products
- Inorganic Chemistry
-
Organic Chemistry
-
Biochemical Engineering
- Analytical Chemistry
- Cosmetic Ingredient
-
Pharmaceutical Intermediates
Promotion
ECHEMI Mall
Wholesale
Weekly Price
Exhibition
News
-
Trade Service
net/tag_4403.
html" class="zdbq" title="Epidemic-related food information" target="_blank">epidemic at home dining increase the frequency of the 2020 South Korean foodmate.
net/tag_1770.
html" class="zdbq" title="Frozen Dumplings Related Food Information" target="_blank">frozen dumplings in foodmate.
net/tag_227.
html" class="zdbq" title="Export-related food information" target="_blank">exports year on year increase of 46.
2%, reaching US$50.
89 million, a record high.
The report conducted a comprehensive evaluation of 9 major indicators including gross domestic product (GDP), population, and import growth in 58 countries.
The results show that the country with the largest export potential of Korean quick-frozen dumplings is the United States (76.
6 points), followed by Japan and Germany.
?????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????? (76 points on average).
The results show that the country with the largest export potential of Korean quick-frozen dumplings is the United States (76.
6 points), followed by Japan and Germany.
?????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????? (76 points on average).
At present, as the largest export market for Korean quick-frozen dumplings, the U.
S.
last year’s export value increased by 49.
6% year-on-year to 11.
74 million U.
S.
dollars.
Its share of the overall frozen dumpling import market in the U.
S.
has also increased from 1.
6% in 2019 to 2.
7% in 2020.
, The first overtake China (sixth) jumped to fourth place.
To cater to this trend, major dumpling export companies such as South Korea’s Shinsegae Foods and CJ CheilJedang have recently built new factories in the United States to accelerate their entry into the local market.
S.
last year’s export value increased by 49.
6% year-on-year to 11.
74 million U.
S.
dollars.
Its share of the overall frozen dumpling import market in the U.
S.
has also increased from 1.
6% in 2019 to 2.
7% in 2020.
, The first overtake China (sixth) jumped to fourth place.
To cater to this trend, major dumpling export companies such as South Korea’s Shinsegae Foods and CJ CheilJedang have recently built new factories in the United States to accelerate their entry into the local market.
The report also shows that the export of Korean quick-frozen dumplings has increased by 23.
4% annually in the past five years.
Shen Hye-jeong, the chief researcher of the Trade Association, said that Korean dumplings have thin skins and a lot of stuffing, and they can be eaten by steaming, boiling, and frying.
They are a healthy food with low carbohydrate content and high protein and vegetable content.
Therefore, they are widely consumed overseas.
Favored by the audience.
(Finish)
4% annually in the past five years.
Shen Hye-jeong, the chief researcher of the Trade Association, said that Korean dumplings have thin skins and a lot of stuffing, and they can be eaten by steaming, boiling, and frying.
They are a healthy food with low carbohydrate content and high protein and vegetable content.
Therefore, they are widely consumed overseas.
Favored by the audience.
(Finish)