Soy isoflavones can improve memory damage caused by chronic sleep disorders

with the increasing pressure of people's life and the acceleration of the pace of work, sleep disorders have become a common problem among the chinese people. According to the latest epidemiological survey, the rate of sleep disorders in China is very high, with all kinds of sleep disorders accounting for about 38% of the population, higher than the world average of 27%, resulting in depression, anxiety, attention and memory loss problems highlighted.
Recently, the Agricultural Nutrition and Functional Factors Of the Agricultural Processing Research Institute of the Chinese Academy of Agricultural Sciences made a breakthrough by using the soybean isoflavone as the research object, using the chronic sleep disturbance mouse model to evaluate the puzzle efficacy of soybean isoflavone and explore its mechanism of action.
study showed that soy isoflavones significantly reversed the impaired memory ability and showed noobial activity in model mice, and their effect was related to combating oxidative stress damage, relieving nerve inflammation, and promoting central synapse plasticity. This study provides data support for the further study of the neural efficacy of functional factors such as soy isoflavones, and lays a theoretical foundation for the development of soy isoflavones for the development of brain-building function products. (Source: Zhang Qingdan, China Science Daily)
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