Spain emphasizes the important role played by the new bread quality standards

foodmate.
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html" class="zdbq" title="Food related food information" target="_blank">Food Partners Reuters the Spanish Ministry of Agriculture, Fisheries and Food March 2 announced that Spain held the line on the same dayfoodmate.
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html" class="zdbq" title="Bread-related food information" target="_blank"> the bread conference "CPOAN21".


The Spanish Minister of Food Industry held an opening ceremony online, emphasizingthe important role played by the Royal Decree 308/2019of the new bread qualityfoodmate.
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html" class="zdbq" title="Standard related food information" target="_blank"> standard issued in 2019, which restored consumers' confidence in the country's baked products.


The Spanish new bread quality standards include the definition and naming of various types of bread, the requirements for the production of artisan bread, the requirements for raw materials and other ingredients, etc.
Among them, the main changes are the addition of the definition of sourdough and whole wheat bread, and the requirements for the production of artisan bread.


The bread industry is an important industry in Spain.
The Spanish government helps consumers understand products such as sourdough, whole wheat bread, and artisan bread, and advocates healthier bread (such as whole wheat bread) whose public consumption tax rate is reduced to 4%.
Products made from cereals other than wheat or bran).