Special centrifuge for monosodium glutamate dehydration

Monosodium glutamate is a kind of seasoning Its main component is sodium glutamate The main function of monosodium glutamate is to increase the freshness of food There are more Zui used in Chinese dishes, and it can also be used in soup and sauce Everyone used it, but did you know that centrifuges were also used in the production of monosodium glutamate? I don't believe this Next, Xiangyu centrifuge will introduce you to the characteristics of monosodium glutamate dehydration professional centrifuge In general, SG or SGZ and PGZ unloading scraper type centrifuges can be selected for monosodium glutamate dehydration to improve the working efficiency of monosodium glutamate production However, in the actual operation process, due to the heavy workload in the process of transporting the wet materials from the special centrifuges for monosodium glutamate dehydration (the centrifuges cannot be completely dried), the cone basket type centrifuges can be selected, that is, the vertical centrifugal force unloading The material centrifuge or single-stage piston push type centrifuge uses the belt conveyor to transport the monosodium glutamate to the drying room at the discharging place In this way, the production efficiency of monosodium glutamate can be greatly improved and the whole production continuity can be achieved.