-
Categories
-
Pharmaceutical Intermediates
-
Active Pharmaceutical Ingredients
-
Food Additives
- Industrial Coatings
- Agrochemicals
- Dyes and Pigments
- Surfactant
- Flavors and Fragrances
- Chemical Reagents
- Catalyst and Auxiliary
- Natural Products
- Inorganic Chemistry
-
Organic Chemistry
-
Biochemical Engineering
- Analytical Chemistry
- Cosmetic Ingredient
-
Pharmaceutical Intermediates
Promotion
ECHEMI Mall
Wholesale
Weekly Price
Exhibition
News
-
Trade Service
Lily is rich in nutrients, rich in a variety of amino acids and mineral elements, but also contains flavonoids, saponins, alkaloids, polysaccharides and other active ingredients, with cough, sputum, sedative hypnosis, regulation of immune and anti-tumor activities.
high protein and coarse fiber content in lily bulbs, lower fat content, showing high nutritional value.
K, Ca, Mg, Fe and other elements are abundant in lily.
At the same time, studies have shown that polyphenols in lilies have antioxidant activity, autumn daffodils have inhibitory cells have silk division and antibacterial effect, lily polysaccharides have the effect of improving cellular immune activity, lily saponin can inhibit the progression of hypothyroidism-pituitary gland axis, with better antidepressant effect.
Lily nutrition composition specific data: Lily in China has a very rich resources, of which the bulb is a commonly used lily edible and medicinal organs, bead buds are lily ground between the stems and leaves produced by the gas-based scale stem, is the reproductive organ produced in the growth of nutrition.
there is more research on lily bulbs and less research on bead buds.
, Zhu Qi and so on analyzed and compared the nutritional and active ingredients of lily bead buds and bulbs.
The analysis of basic nutritional composition showed that compared with lily bulbs, there were significant differences in the content of coarse fiber and coarse fat in lily buds (P<05), low in crude fat, high in crude fiber, and no significant difference in total sugar, coarse protein and gray content. Elemental analysis showed that lily bead buds and bulbs were rich in a variety of nutrients, of which potassium content was higher, at 1,943.52 mg/100g (DW) and 2,026.15 mg/100g (DW) Amino acid analysis showed that the amino acid composition in lily buds and bulbs was basically the same, with the highest proline content, 2,260 mg/100g (DW) and 2,010 mg/100g (DW), respectively; The results showed that compared with lily stems, there were significant differences in the content of total phenol, total flavonoid, alkaloid and saponin in lily bud, high in total phenol, total flavonoid and saponin in bead bud, and low in alkaloid content. The total phenol content in bead buds and bulbs was 1,025.86 mg/100g (DW) and 875.52 mg/100g (DW), respectively.
lily bead buds and bulbs are rich in nutrition, from the perspective of resource development and utilization and nutrition analysis, lily bead buds have important development value and application prospects.
.