Spectrometry has developed Zeta stevia with high glycoside content.
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Last Update: 2021-02-16
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Source: Internet
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Author: User
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Spectrometology Corporation (
PureCircle
, the world's leading producer and supplier of high-purity natural stevia glycosides, recently announced the launch of a new product, adding a family product,
Zeta, to its
.
Zeta
is a stevia glycoside rich in lysin
D (Reb D)
and lysodide
M
(
Reb M
)
, while
Reb D
and
Reb M
, both stevia glycosides, are usually extremely rare in the leaves of stevia, but spectrometry is used in pure agricultural techniques to grow
Reb D
and
Reb M
high stevia varieties, these two stevia alcohol glycosides in the new stevia content of ordinary stevia
20
times.food and beverage manufacturers can use
Zeta
to develop higher sugar-reducing energy-reducing products to achieve the sweetness of sugar while reducing the calories of their products.
"
since our products can contain only
10
calories per use, it is also possible for us to do new products
0
calories without bitter taste.
,"
Said Son, vice president of global markets and innovation at
Spectrum,
said."Zeta
range of products are particularly used in carbonated beverages, tea drinks and fruit juices. Other categories such as yogurt, coffee creamer, candy and chocolate also use different
Zeta
also have good results. Depending on the content of stevia glycosides in different
,
zeta family products can be divided into many species.
” “
Sweet, pure, low-calorie, and even zero-calorie beverages challenge the application of stevia.
John Martin
, director of global process development and innovation at
Spectrum, said
had been our goal for many years to find the right stevia glycosides, which are sweet enough to have no negative impact. Previously, only high-calorie sugars, or artificial sweeteners, could reach this sweetness level. Now our
Zeta
series of ingredients have this choice of all-natural sources.
Zeta
sweet, bitter sweeteners to consumers, which I believe will have a profound impact on the entire food and beverage industry.
”
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