echemi logo
Product
  • Product
  • Supplier
  • Inquiry
    Home > Food News > Sweetener News > Spectrometry has developed Zeta stevia with high glycoside content.

    Spectrometry has developed Zeta stevia with high glycoside content.

    • Last Update: 2021-02-16
    • Source: Internet
    • Author: User
    Search more information of high quality chemicals, good prices and reliable suppliers, visit www.echemi.com

    Spectrometology Corporation (
    PureCircle
    , the world's leading producer and supplier of high-purity natural stevia glycosides, recently announced the launch of a new product, adding a family product,
    Zeta, to its
    .
    Zeta
    is a stevia glycoside rich in lysin
    D (Reb D)
    and lysodide
    M
    (
    Reb M
    )
    , while
    Reb D
    and
    Reb M
    , both stevia glycosides, are usually extremely rare in the leaves of stevia, but spectrometry is used in pure agricultural techniques to grow
    Reb D
    and
    Reb M
    high stevia varieties, these two stevia alcohol glycosides in the new stevia content of ordinary stevia
    20
    times.food and beverage manufacturers can use
    Zeta
    to develop higher sugar-reducing energy-reducing products to achieve the sweetness of sugar while reducing the calories of their products.
    "
    since our products can contain only
    10
    calories per use, it is also possible for us to do new products
    0
    calories without bitter taste.
    ,"
    Said Son, vice president of global markets and innovation at
    Spectrum,
    said."Zeta
    range of products are particularly used in carbonated beverages, tea drinks and fruit juices. Other categories such as yogurt, coffee creamer, candy and chocolate also use different
    Zeta
    also have good results. Depending on the content of stevia glycosides in different
    ,
    zeta family products can be divided into many species.
    ” “
    Sweet, pure, low-calorie, and even zero-calorie beverages challenge the application of stevia.

    John Martin
    , director of global process development and innovation at
    Spectrum, said

    had been our goal for many years to find the right stevia glycosides, which are sweet enough to have no negative impact. Previously, only high-calorie sugars, or artificial sweeteners, could reach this sweetness level. Now our
    Zeta
    series of ingredients have this choice of all-natural sources.
    Zeta
    sweet, bitter sweeteners to consumers, which I believe will have a profound impact on the entire food and beverage industry.
    This article is an English version of an article which is originally in the Chinese language on echemi.com and is provided for information purposes only. This website makes no representation or warranty of any kind, either expressed or implied, as to the accuracy, completeness ownership or reliability of the article or any translations thereof. If you have any concerns or complaints relating to the article, please send an email, providing a detailed description of the concern or complaint, to service@echemi.com. A staff member will contact you within 5 working days. Once verified, infringing content will be removed immediately.

    Contact Us

    The source of this page with content of products and services is from Internet, which doesn't represent ECHEMI's opinion. If you have any queries, please write to service@echemi.com. It will be replied within 5 days.

    Moreover, if you find any instances of plagiarism from the page, please send email to service@echemi.com with relevant evidence.