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According to statistics released by the Ministry of Agriculture, Forestry, Livestock and Food of South Korea on the 24th, the total consumption of Korean kimchi in 2019 was 1.
867 million tons
.
According to the situation of supply and demand, household consumption accounted for the largest proportion of the total annual demand of 1.
897 million tons, which was 1.
067 million tons
.
Excluding exports (30,000 tons), net domestic consumption is 1.
867 million tons
.
In terms of supply, the total supply of kimchi during the same period was 1.
877 million tons, of which household pickling accounted for the largest proportion at 1.
115 million tons
.
This is followed by 486,000 tons (including 30,000 tons exported) from domestic kimchi manufacturers and 306,000 tons imported
.
897 million tons, which was 1.
067 million tons
.
Excluding exports (30,000 tons), net domestic consumption is 1.
867 million tons
.
In terms of supply, the total supply of kimchi during the same period was 1.
877 million tons, of which household pickling accounted for the largest proportion at 1.
115 million tons
.
This is followed by 486,000 tons (including 30,000 tons exported) from domestic kimchi manufacturers and 306,000 tons imported
.
In addition, the total sales of 616 domestic kimchi manufacturers nationwide in 2019 were 1.
619 trillion won (approximately 9.
24 billion yuan), with 9510 employees
.
In terms of distribution channels, offline stores such as large supermarkets and food stores accounted for 65.
7%, and online platforms such as online shopping accounted for 34.
3%
.
(Finish)
619 trillion won (approximately 9.
24 billion yuan), with 9510 employees
.
In terms of distribution channels, offline stores such as large supermarkets and food stores accounted for 65.
7%, and online platforms such as online shopping accounted for 34.
3%
.
(Finish)