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    Home > Food News > Food Articles > Statistics: South Korea's mass catering prices rose sharply in the first half of the year

    Statistics: South Korea's mass catering prices rose sharply in the first half of the year

    • Last Update: 2022-08-15
    • Source: Internet
    • Author: User
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    Yonhap News Agency, Sejong, July 17.
    With the continuous soaring of prices in South Korea in the first half of the year, the price of dining out, which is closely related to the lives of ordinary people, has also risen sharpl.
     
    According to statistics released by the Korea National Statistics Portal (KOSIS) on the 17th, the average price of dining out in the first half of this year (January to June) increased by 7% compared with the same period last ye.
     
    Specifically, the price of beef rose by 5%, the price of pork ribs rose by 9%; the price of fried noodles rose by 1%, the horse noodles rose by 2%, and the sweet and sour pork rose by 1%; the summer healthy vegetable ginseng chicken soup rose by 4%, and the cold noodles rose by
    %; fried chicken rose 8%, pizza rose 4%, kimbap rose 1%, spicy fried rice cake rose 8%, instant noodles rose 6%, and coffee rose
    In addition, the price of canteens for unit employees increased by 5%, and the price of box lunches increased by
     
    As the prices of personal services such as dining out and the prices of industrial products such as petroleum continue to soar, the first half of this year hit the highest price growth rate in nearly 24 years since 199 Although the government has recently released a series of price stabilization policies, it is not easy for the policies to take effect immediately, given that the Russian-Ukrainian war has led to the rise of international raw material prices and other external negative facto.
    Some analysts pointed out that the current high price situation may become the "new normal" in the futu.
    (Finish)
    price of living
     
    According to statistics released by the Korea National Statistics Portal (KOSIS) on the 17th, the average price of dining out in the first half of this year (January to June) increased by 7% compared with the same period last ye.
     
    Specifically, the price of beef rose by 5%, the price of pork ribs rose by 9%; the price of fried noodles rose by 1%, the horse noodles rose by 2%, and the sweet and sour pork rose by 1%; the summer healthy vegetable ginseng chicken soup rose by 4%, and the cold noodles rose by
    %; fried chicken rose 8%, pizza rose 4%, kimbap rose 1%, spicy fried rice cake rose 8%, instant noodles rose 6%, and coffee rose
    In addition, the price of canteens for unit employees increased by 5%, and the price of box lunches increased by
     
    As the prices of personal services such as dining out and the prices of industrial products such as petroleum continue to soar, the first half of this year hit the highest price growth rate in nearly 24 years since 199 Although the government has recently released a series of price stabilization policies, it is not easy for the policies to take effect immediately, given that the Russian-Ukrainian war has led to the rise of international raw material prices and other external negative facto.
    Some analysts pointed out that the current high price situation may become the "new normal" in the futu.
    (Finish)
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