Stevia saccharides are used in low-calorie beverages

Sweet Green Fields
has expanded its portfolio of stevia saccharide extracts to include high purity glycosides,
Optesse HPX
and
Optesse HPS
.A team at Sweet Green Fields
studied the interactions between sugar-lowering stevia saccharides and sugar-reducing
/
sugar-free beverage sweetener systems, with an eye to optimizing the sensory effects of stevia saccharides interacting with sugars in place of relatively high or low absolute sugar content.
new synthetics have the ability to use different levels of sugar while minimizing their sensory effects.The Optesse HPS
, made up of purified Leboldi
-A
, is a high-purity sweetener that has the flavor and cost advantage of creating "right heat" products by mixing with sugar and fructose. Its ideal composition is a blend
reduce
to
50
% sugar by 33%.
the same,
Optesse HPX
also has a high purity, but the formula contains a more complex flavor system or a zero-calorie or low-calorie product.
are two
Optesse
products use the company's fast precipitation process, which extracts high-quality stevia glycosides in less time than standard industrial methods.