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    Home > Food News > Food Articles > Stevia sugar is rewriting the sugary history of food and drink.

    Stevia sugar is rewriting the sugary history of food and drink.

    • Last Update: 2020-09-22
    • Source: Internet
    • Author: User
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    Today, both traditional carbonated beverage giants and up-and-comer beverage brands are working on the same issue: "sugar reduction". In the history of sugar-reducing sugary drinks, stevia sugar undoubtedly plays a very important role. There is no doubt that stevia sugar is rewriting the history of sugary drinks.
    , also known as stevia glycoside, is a glycoside extracted from the leaves of the chrysanthemum plant Stevia Rebaudia, a new type of natural sweetener. Data from the international sweetener industry show that stevia glycoside has been widely used in Asia, North America, South America and the European Union in the production of food, beverages, seasonings, China is one of the world's leading producers of stevia glycoside.
    Stevia sugar is 250 times to 450 times sweeter than sucrose, with a slight astringent taste, stevia Aside is one of the stevia glycoside, taste characteristics than stevia glycoside A is worse, but moderately delicious, less pure taste, is the closest natural sweetener to sugar. Stevia sugar at room temperature is relatively stable, soluble in water, can be used with citric acid or glycine, but also with sucrose, fructose and other sweeteners, good taste. Because stevia sugar is not absorbed after consumption, does not produce heat, so suitable for diabetes, obesity patients to eat.
    show that new stevia sugar drinks are growing rapidly around the world. In just one year since Europe approved stevia sugar as a food additive in 2011, the number of new products containing stevia sugar released in Europe has soared from just 50 in 2010 to more than 300. Global production of stevia-sweetened beverages increased 35 percent in 2014 from the same period in 2013, while Reb A, one of the main products of high-purity stevia glycosides, reported a 10 percent increase in full-year sales to $60 million from the same period in 2013, according to a study by CCM Chemical Market, a research firm.
    3,223 food and beverage products containing stevia sugar worldwide by the end of 2016, including 1,396 beverages, according to Mintel, an independent market research consultancy. Global releases of stevia-containing foods and beverages increased by 13% in the second quarter of 2017 compared to the same period a year earlier. Coca-Cola, Dana, Kraft Heinz, Nestle and PepsiCo have all launched new products that use natural ingredients as sweeteners.
    Inmint sources said that in the second quarter of 2017, carbonated beverages accounted for 9% of global food and beverage sales, while new carbonated beverages using stevia as a sweetener increased 27% year-on-year; New products using stevia sugar also increased by 27%, while new products containing stevia sugar also increased by 125% in the second quarter of 2017 in five main categories, including snacks, carbonated beverages, dairy products, fruit juice drinks and other beverages, with the fastest growing categories including candy and chewing gum, up 125%, followed by sports energy drinks up 102%.
    These data represent the continued penetration of stevia sugar in the food and beverage industry, and also provide evidence that stevia sugar is affecting the development of the sugary beverage industry at an unprecedented rate, as a recognized alternative to sucrose, stevia sugar replacement (or partial replacement) sucrose has become a common global trend, with the participation of all regions of the world.
    "invasion" of stevia sugar is reflected not only in the numbers, but also in the changes to the "formula" of the product. For sugary beverages, the first to apply stevia sugar is naturally a carbonated beverage with a high sugar content. In response to consumers' low-sugar, low-calorie appeal, in March 2012 the French market took the lead in changing Sprite's formula with stevia as a sweetener, and in February 2013, Sprite in the UK market adjusted its formula to reduce Sprite's calories by 30% by using sugar and zero-calorie stevia sugar as sweeteners. Then, a variety of low-sugar, low-calorie cola began to come to market.
    stevia sugar has also become popular in other beverages since opening up the carbonated beverage market. Coca-Cola uk improved its vitamin water in 2012 with a new formula for stevia sugar; In 2013 Heinech launched its first alcoholic beverage with stevia as a sweetener in its home market; and in 2015 soft drink brand Zeo introduced a light carbonated drink The combination of stevia sugar and pure sucrose makes it only 2.2g of sugar per 100ml drink, significantly lower than similarly positioned products, and in 2016 UK juice giant JUICEBURST introduced a stevia glycoside juice for the student population, which received a good response from all sectors of society. And in the Chinese market, this stevia sugar brought low-sugar beverage wind is also more and more strong, from the unified "little students" to farmers mountain spring "tea", small fresh, natural style so that these products once listed on the rapid capture of consumers, and continue to sell.
    In today, when low sugar and low calories have become the consensus of consumers and the food industry around the world, the iteration of sweeteners continues to play out, and stevia sugar, as a natural sweetener with a long history of safe and reliable use, will continue to glow and heat in the process of rewriting the history of sugary beverages.
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