Steviva launches non-GMO Erysweet eryswethol

to meet the needs of food and beverage manufacturers for reliable, reliable and natural sources of sweeteners,
Steviva
has introduced the non-GMO
Erysweet
erysweet."Erysweet
is unique in that it comes from Europe and provides good quality, consistency and fluidity, which do not always appear in erythyl glycol from other regions.



in the U.S.,
Erysweet
is the highest quality erysweet," said
Thom King
, president of steviva

.
”Natural fermentation produces an all-natural sweetener, which is
70%
of sugar and has a fresh, slightly cooler and smoother flavor. It can also be used with other natural sweeteners to better simulate the texture and taste of sucrose.Erysweet
works in synergy with other sweeteners to mask the bitter taste of high-strength sweeteners, so it is suitable for a wide range of products, including:low viscosity sauces, sauces, jams, jelly, fillings, icing, flycodes, cream fillings and raw foods., especially fruit juices such as cranberry juice, cherry juice, orange juice and lemonade. Coke, sass (a non-alcohol drink), ginger soda can also be made sweet, and has no aftertaste (
pH
is particularly stable).with milkshakes, desserts and sweet baked goods (90%
sugar
).because the

provides only
0.2
calories per glucose and has a low blood sugar load,
Erysweet
is safe for diabetics and
Erysweet
is Jewish-certified.