Storage of Chinese Herbal Pieces / types of Chinese Herbal Pieces / parameters of small slicer

The common maintenance methods of decoction pieces include lime drying method, alcohol pest control method, chemical pest control method (sulfur fumigation method), air conditioning method, anti storage method and cold storage method In general, the warehouse of Chinese herbal medicine pieces should be dry and ventilated to avoid direct sunlight The indoor temperature should not exceed 20 ℃, the relative temperature should be 45% - 75%, and the water content of pieces should be controlled below 13% (except for special pieces) The main contents are as follows: 1 The medicinal materials containing more starch, such as Alisma orientalis, yam, Pueraria and astragalus, should be dried in time after being cut into pieces and stored in a ventilated, dry and cool place to prevent moth and moisture 2 For the medicinal materials containing more volatile oil, such as mint, angelica, woody fragrance, Ligusticum chuanxiong, etc., after being cut into pieces, the drying temperature is less than 30 ℃, if it is more than 30 ℃, the effective ingredients will be lost, and the environmental temperature should not be too high during storage, otherwise the fragrance or oil will be lost easily, and the temperature is too high, which is easy to absorb moisture, mildew and moth, so they should be stored in a cool and dry place 3 For the pieces with more sugar and mucilage, such as Cistanche deserticola, rehmannia, asparagus, Codonopsis, etc., they are not easy to dry after processing They are very easy to become soft and sticky in the environment with high temperature and humidity, and they are easy to be polluted They should be mildew and moth proof and stored in a ventilated and dry place 4 After the seed medicine is fried, the fragrance is increased, such as perilla seed, cypress seed, radish seed, coix seed, etc., which should be stored in closed tanks and tanks to prevent insect damage and rat bite 5 All pieces of wine, such as angelica, Changshan, rhubarb, etc., and pieces of vinegar, such as Wuhua, Euphorbia, Cyperus, kansui, etc., are stored in closed containers in a cool place 6 All pieces of salted decoction, such as Alisma orientalis, Anemarrhena, Cheqianzi, Morinda officinalis, etc., are easy to absorb moisture in the air and become soft due to moisture If the temperature is high, the salt will be folded out if the moisture is lost, stored in a closed container, and placed in a ventilated and dry place to prevent moisture 7 The processed pieces, such as winter flowers, licorice, loquat leaves, etc., have large sugar content and are difficult to dry They are especially easy to be damped, softened, conglutinated and easily polluted They should be stored in tanks and tanks to avoid moisture absorption They should be stored in ventilated and dry places for maintenance 8 Some mineral pieces, such as borax and Glauber's salt, are easy to lose crystal water and be weathered in dry air, so they should be stored in sealed tanks and kept in a cool place There are two ways to prepare Chinese Herbal Pieces: one is to crush, mix and compress Chinese herbal medicines into tablets; the other is to soften Chinese herbal medicines and directly cut them into pieces If you want to know more about the storage of Chinese Herbal Pieces / types of Chinese Herbal Pieces / parameters of small slicer, please log in our company: or directly Pharmaceutical Technology Department: consultation, our factory will provide you with more professional services! Technical parameters of small slicer: slice thickness: 0.2-3m m, medicine Zui, large diameter: 30mm, long baking time: 15min, large production capacity: 560pc / min, motor power: 0.37kw, electric machine revolution: 1400R / m, electric pressure: 220V weight: 12.5kg overall dimension: 340 × 200 × 255mm