Strengthen food safety supervision during mid autumn National Day

Recently, the office of the food safety committee of the State Council issued a notice asking all regions to strengthen the supervision and sampling of hot food on festivals, put the responsibility system of local supervision of food safety into practice, adhere to the reporting system of major issues, properly handle food safety emergencies, and ensure the food consumption safety during the Mid Autumn Festival and the national day According to the notice, the key work shall be highlighted, and special supervision and inspection on food safety of hot food production enterprises and circulation and catering service links shall be carefully organized We should urge production enterprises to organize production strictly in accordance with the law, implement the quality and safety control system in the whole process, and ensure the quality and safety of ex factory food We should thoroughly investigate risks and hidden dangers, and resolutely crack down on and severely deal with problems such as the use of recycled raw materials to produce food, the reduction of standards for surprise production of food, and the use of food additives beyond the limits Focus on the catering area, tourist attractions and surrounding areas, along the highway, etc., focus on the moon cake, rice, noodles and other bulk raw materials and food additives, focus on the purchase and storage of raw materials, processing and manufacturing of cold dishes, focus on the school, unit canteen and other centralized dining units, strengthen the supervision and inspection, and strengthen the food safety of catering services Full risk investigation and management.