Structural characteristics of small icing machines

Small icing machine is widely used in pharmaceutical, chemical, food, research institute, hospital tablets, pill bag icing, polishing and rolling food, and can also be used for scientific research units to trial production of new drugs
.

Structural characteristics of the small sugar coating machine: (1) The movement of the machine The sugar coating machine is a one-way low-speed continuous rotation coating equipment, and the main motor drives the rotation
of the pot body through the belt transmission - worm gear transmission.

(2) Structural characteristics A, the use of worm gear as the terminal output of the transmission, with a stable operation, the pot body can not rotate characteristics
.

B.
The machine is equipped with a regulating mechanism, which can be used to adjust the tilt angle
of the sugar-coated pot according to the amount of tablets and the material exchange performance.

(The amount of charge of the pot body of this machine is based on the value when the inclination angle of the pot body is 30?).
C.
The hot air drying device adopts hair dryer to heat
it.