Study: Erythylitol's ability to prevent tooth decay is better than glycol's

A review published in the Journal of Dentistology points out that erythritol prevents harmful bacteria from clinging to teeth better than mlycol or sorbitol.the paper, published in the peer-reviewed open international journal
Dentistry
, was produced by cargy global nutrition innovation leader
Peter De Cock
with the help of dental experts and toxicologists.De Cock
goal is to integrate research on erythyl glycol in all directions into one. Cargies is a major supplier of erythyl glycol, sold under the
Zerose
brand, and will also mix it with stevia glycosides in a variety of
Truvia
products."
"
we've done quite a lot of research ourselves, and a lot of research from other scholars, so we think it's a good idea to collect these findings," de
Cock said.
”This paper cites many studies on the effects of glycol on oral health. However, due to the small number of samples used in the research institutes involved, the short duration of the study, the dose used in the experiment and the different methods of acquisition, so there are still many unclear areas of research in this area.
De Cock
co-authors tried to distinguish between the findings."
we are trying to investigate how these studies are conducted, because only then can we truly understand the circumstances under which polyols may show the expected benefits." In some cases, such as insufficient doses or too short a dose, the benefits of erythyl glycol may not be apparent.
," Dr. de Cock
said.new discovery of theingredient is erythritol, a non-nutritional glycol that is not a new ingredient. It has been in the market for decades and has its striking features in food applications. It has an excellent taste and can be used in zero or low-calorie sweetener products. It also solves the problem caused by the lack of sucrose in the product. In addition, it also has a portion of the sugar browning capacity. Scientifically, erythyl glycol is not so sweet, but it tastes closer to sugar than stevia glycoside or Rohan fruit extract. Despite Cargies'
truvia
formulation, erythyl glycol is still an expensive ingredient, limiting its widespread use in the food sector.application of sugar alcohol is in candy recipes. At present, in chewing gum applications, glycolycol is still the dominant. erythyl glycol is a late visitor to this market. Of course, existing confectionery recipes also use artificial sweeteners entirely, but natural sweeteners are more attractive to some dealers.De Cock
that most studies on glycolycol are modelled on chewing gum, which adds to the mix of findings. Chewing gum stimulates saliva secretion, and abundant saliva will help prevent plaque formation and tooth decay.
De Cock
the paper and some of the ongoing research recently published by Cargies are trying to figure out whether the positive effects are due to glycol or abundant saliva.the lattice the oral biofilm is formed in a similar way to the biofilm in other parts of the body. First, the bacteria gather together, through group sensing, and then secrete substances on the in-body surface of the bacteria and thus closely bind to the surface of other bacteria or teeth, and finally form a lattice structure of the mature biofilm. The authors say erythyl glycol exhibits the ability to block the polymerization of free glucose and fructose to form glucosaccharies and fructose. In other words, erythyl glycol, as an energy source, protects the barrier against bacterial toxins and is involved in promoting bacterial adhesion to the surface of the tooth.-cycle study cited in this paper, conducted in Finland by Cargjee-backed researchers, followed the oral health of a large group of children after long-term intervention.
De Cock
said the study was unique in that it was the only experiment in which erythyl glycol was used as a sweetener alone. Other experiments tend to study it in the same as glycol or sorbitol.
De Cock
that such collaborative studies are difficult, costly and time-traveling, and unsurprisingly lack guidance. Whether it has the effect of preventing caries will
in the
6 to 12 weeks. Another unique feature of the study cited in the paper is that it provides the subjects with a source of glycol in the form of hard candy. erythritol has enough time to cover the surface of the tooth, but does not stimulate the full secretion of saliva like chewing gum. Dr. De
said,
"
study of caries generally takes at least two years, preferably three years. You need to keep track of changes in a large group of subjects over a long period of time. We looked at how and how quickly moths form.
” Another point of investigation for the researchers was how many times the children had received medical treatment, a relatively simple test. The erythyl glycol experimental group had an average of only one treatment opportunity per year, indicating that there was no follow-up treatment after the annual health check-up. Future Study De Cock
said the latter stages of research on the effects of erythyl glycol on oral health will focus on exploring its effects on the oral microbiome. If harmful microorganisms such as deformed streptococcus are difficult to form and continue to spread on the surface of the teeth, this may reduce the total number of moths produced by these harmful bacteria in the mouth. As with the study of human gut microorganisms, people's understanding of the population dynamics of oral microorganisms is still in its infancy. What a healthy oral microbiome should look like, what kind of microbes should be present in the mouth, and what proportion they exist in relative quantities remains unknown. The source of this
is
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