echemi logo
Product
  • Product
  • Supplier
  • Inquiry
    Home > Food News > Food Articles > Study: Teenagers benefit from breakfast

    Study: Teenagers benefit from breakfast

    • Last Update: 2021-02-20
    • Source: Internet
    • Author: User
    Search more information of high quality chemicals, good prices and reliable suppliers, visit www.echemi.com
    Teenagers who ate ready-to-eat breakfast cereals in the morning were
    "

    " more astute, full and satisfied

    , according to a new study by researchers at
    the University of Northumbria
    and the University of Essex

    .study,
    "
    The Effects of Cereal Breakfast Intake on Adolescents' Cognitive Ability and Mood
    "
    , was published in the November issue of
    Frontiers in Human Neuroscience
    . In addition to improving mood, the study found some positive correlations with cognitive performance.part of the study, funded by
    Kellogg

    , looked at
    40,
    young people aged
    13,
    to
    15,
    at a high school in central England. Participants
    35
    whole grains and
    125mL
    skimmed milk or no breakfast. Participants were tested before
    120
    minutes after eating breakfast.cognitive load is examined by developing a range of tasks with varying degrees of difficulty in memory, attention, and execution. Emotions were measured using the
    Bond-Lader
    scale, as well as the feelings of thirst, hunger, and satiety measured at the beginning of each test session and after each test combination.overall,
    participants who ate breakfast felt more astute, full and satisfied, "
    the
    researchers said.
    "
    there is evidence of improved cognitive ability to eat breakfast than not (e.g., hard word memory,
    Serial 3's and Serial 7's
    ). However, while participants performed significantly worse in each part of cognitive task difficulty than in the correspondingly easier part, limited evidence supported the hypothesis that breakfast had a greater
    " effect in the more demanding parts of the
    task.researchers said they looked specifically at adolescents because of the age group's rapid growth, the complexity of academic work, the tendency to eat breakfast, and the ratio of brain size to weight.
    This article is an English version of an article which is originally in the Chinese language on echemi.com and is provided for information purposes only. This website makes no representation or warranty of any kind, either expressed or implied, as to the accuracy, completeness ownership or reliability of the article or any translations thereof. If you have any concerns or complaints relating to the article, please send an email, providing a detailed description of the concern or complaint, to service@echemi.com. A staff member will contact you within 5 working days. Once verified, infringing content will be removed immediately.

    Contact Us

    The source of this page with content of products and services is from Internet, which doesn't represent ECHEMI's opinion. If you have any queries, please write to service@echemi.com. It will be replied within 5 days.

    Moreover, if you find any instances of plagiarism from the page, please send email to service@echemi.com with relevant evidence.