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According to a new study by the
American Society of
Physiology, a necessary
fat
acid commonly found in Western
diet
s may put pregnant women at risk of increased uterine contraction and inflammation, foreign media reported. Studies have shown that this fatty acid can cause fetal dysplplation and increase the risk of pregnancy complications.
it is known that the essential fatty acids referred to in the study are omega 6 fatty acids, especially sourdates, which are potential causes of multiple problems during pregnancy. Unlike some diets rich in omega 3 fatty acids, the typical Western diet is rich in omega 6 fatty acids, especially sour acid, which are found in vegetable oils for cooking and in fried foods.
although omega 6 fatty acids are important for health, excessive intake can lead to the development of inflammation and can lead to health problems caused by chronic inflammation over time. Many health authorities and past studies have shown that a diet of high and low omega 6 is ideal for overall health.
the latest study, researchers used pregnant laboratory mice. They wanted the mice to feed high levels of lyic acid. By testing the conditions during pregnancy in laboratory mice, as well as the development of infant mice, liver inflammatory protein, lean protein hormone levels and cholesterol levels, the researchers found that this diet increased the amount of fat, salt or sugar, which usually occurs more often in the human diet with high levels of acid.
scientists need more research to determine whether these results apply to humans, they make it clear that controlling omega 6 intake levels in the diet may be beneficial for pregnant women.