Sugary water oranges (half-decoyed)

how to make
.1. Raw material treatment: (1) according to the fruit cross-path every 10 mm divided into a level. (2) According to the variety and size in 95 to 100 degrees C water hot cooking 25 to 45 seconds, the skin and oranges easy to peel without affecting orange meat..2. Acid treatment: according to different varieties and sizes of tablets with a concentration of 0.15 to 0.2% of the hydrochloric acid at room temperature soaked for 40 to 50 minutes. The ratio of orange flakes to acid is 1:1.3..3. Alkaline treatment: with a concentration of 0.05% of the sodium hydroxide liquid temperature of 28 to 30 degrees C treatment for 3 to 6 minutes, to de-coat moderate..4. Rinsing: Orange slices are rinsed with water for 2 hours..5. Cut the heart to dekernel: cut the heart and de-core with curved scissors. According to the shape of the large, medium and small by the light check..6. Washing: Flowing water wash once..7. Sub-selection: tablet integrity, neat cut heart, core to clean, no orange. The size and color of the medium size and color of the same tank are roughly uniform..8. Canning: can number 8113, net weight 567 grams, fruit 380 to 400 grams, sugar water 167 to 187 grams.. 9. Exhaust and seal: pumping seal: 350 to 400 mmHg. 10. Sterilization and cooling: net weight 567 g sterilization type (pumping): 5' to 14' to 15' / 100 oC (water) cooling. .