Summer is here, big coffee guys invite you to show off your muscles (chicken) results | Call for entries "Chicken Processing and Research"

Original title: Summer is here, big coffee guys invite you to show off your muscles (chicken) results | Call for entries "Chicken Processing and Research"

Chicken meat is tender and delicious.

In the field of meat research, Professors Bai Yanhong, Huang Ming, Li Xingmin, Wang Peng, Wang Daoying, and Xu Weimin have made remarkable achievements in chicken related research.

Big coffee style (in alphabetical order of surnames)

Professor Bai Yanhong

Dean of the School of Food and Biological Engineering, Zhengzhou University of Light Industry

Professor Bai Yanhong, doctoral supervisor.

Professor Huang Ming

Chief Professor of Zhongshan Scholars, Nanjing Agricultural University

Director of National Poultry Meat Processing Technology Research and Development Center

Professor Huang Ming, a leader in the National Ten Thousand Talents Program, a professor and a doctoral supervisor at the School of Food Science and Technology, Nanjing Agricultural University.

Professor Li Xingmin

College of Food Science and Nutritional Engineering, China Agricultural University

Professor Li Xingmin, undertaking the national key research and development project "Key technology and equipment research and demonstration of green manufacturing of air-dried sausage products", the national "12th Five-Year" science and technology support plan "Animal-derived food quality and safety control technology research", the national "863" plan Special project "Rapid non-destructive testing technology for agricultural products", "Meat production and processing quality and safety control technology" for public welfare industry of the Ministry of Agriculture and Rural Affairs, Beijing "Modern Agricultural Industry Technology System Beijing Innovation Team" construction, Beijing Municipal Science and Technology Commission "French Research and development of Chinese-style flavour of meat products and development of new products".

Professor Wang Peng

National Engineering Technology Research Center for Meat Quality and Safety Control, Nanjing Agricultural University

Professor Wang Peng, doctoral supervisor.

Researcher Wang Daoying

Deputy Director, Institute of Agricultural Products Processing, Jiangsu Academy of Agricultural Sciences

Wang Daoying researcher, doctoral supervisor.

Researcher Xu Weimin

Chief Expert of the Department of Livestock and Poultry Product Processing, Agricultural Products Processing Institute, Jiangsu Academy of Agricultural Sciences

Post Scientist of National Modern Agricultural Broiler Industry Technology System

Xu Weimin is a researcher and doctoral supervisor.

Warmly welcome you to join the group

Scope of submission:

Research achievements related to chicken meat and its products.

Call for papers:

Both review and research papers are acceptable;

Deadline for submission: June 18, 2021;

Submission URL:style="vertical-align: inherit;"> (please mark the album name).

(This article is reprinted by "Food Science Network", and the article comes from meat research.