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    Home > Biochemistry News > Biotechnology News > Sunflower oil

    Sunflower oil

    • Last Update: 2020-11-26
    • Source: Internet
    • Author: User
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    oil is extracted from sunflower seeds oil, because it is rich in nutrition, many people in the world love to eat, some call it health oil, long life oil. Sunflower oil quality characteristics are:






    light yellow color, transparent clarification.


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    taste aromatic, no odor.


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    low melting point, easy to be digested and absorbed by the human body.


    Sunflower oil characteristics: lthe greater role of the body's health in the level of oil is the largest, therefore, the consumption of sunflower oil, high blood pressure patients, obese people and cerebral embolism, myocardial infarction, kidney disease patients have a better effect.


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    of sunflower oil, in addition to cooking oil, can be used as cold dishes, cold meal seasoning oil, so that the dishes delicious.



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