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    Home > Food News > Food Articles > Surimi production in Hokkaido, Japan remains low in February

    Surimi production in Hokkaido, Japan remains low in February

    • Last Update: 2021-05-07
    • Source: Internet
    • Author: User
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    From SeafoodNews on April 21, the National foodmate.
    net/tag_2302.
    html" class="zdbq" title="" target="_blank">Surimi Manufacturers Association of foodmate.
    net/tag_1489.
    html" class="zdbq" title="Japan-related food information" target="_blank">Japan announced that the production of land-based surimi in Hokkaido continued to be sluggish in February, and the inventory was the second lowest level since 2010.
    foodmate.
    net/tag_2302.
    html" class="zdbq" title="Surimi related food information" target="_blank">
     
    The output of Alaska pollock surimi was 494 tons, a year-on-year decrease of 29.
    1%, while the output of mackerel surimi increased by three times to 10 tons, and the output of other types of surimi was 537 tons, a year-on-year decrease of 28.
    3%.
     
    Since July last year, the index has been lower than the previous year's level for eight consecutive months.
    From January to February, the cumulative output of pollock surimi was 1,361 tons, a year-on-year decrease of 25.
    8%, the output of small-batch mackerel surimi was 14 tons, a year-on-year decrease of 6.
    7%, and the output of other types of surimi was 1,418 tons, a year-on-year decrease of 27%.
    foodmate.
    net/tag_1489.
    html" class="zdbq" title="Japan-related food information" target="_blank">Japanese foodmate.
    net/tag_2302.
    html" class="zdbq" title="Surimi related food information" target="_blank">surimi
     
      The output of Alaska pollock surimi was 494 tons, a year-on-year decrease of 29.
    1%, while the output of mackerel surimi increased by three times to 10 tons, and the output of other types of surimi was 537 tons, a year-on-year decrease of 28.
    3%.
     
      Since July last year, the index has been lower than the previous year's level for eight consecutive months.
    From January to February, the cumulative output of pollock surimi was 1,361 tons, a year-on-year decrease of 25.
    8%, the output of small-batch mackerel surimi was 14 tons, a year-on-year decrease of 6.
    7%, and the output of other types of surimi was 1,418 tons, a year-on-year decrease of 27%.
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