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    Home > Food News > Food Articles > Survey shows that seafood prices in the U.S. retail market are increasing

    Survey shows that seafood prices in the U.S. retail market are increasing

    • Last Update: 2021-09-18
    • Source: Internet
    • Author: User
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    From SeafoodSource on September 9, a new survey of American consumers shows that according to the US Bureau of Labor Statistics' Consumer Price Index (Consumer Price Index) and several recent consumer surveys, food prices in most categories continue to rise
    .
     
    According to data from the data company Numerator, the US consumer price index surged 5.
    4% in July 2021 compared with July 2020, and 95% of consumers noticed the increase in retail prices in the past month
    .

     
    The survey found that if prices continue to rise, 23% of consumers said they would reduce their purchases of seafood , meat and poultry
    .
    In addition, 23% of respondents will reduce their purchases of certified sustainable products, and 46% of respondents will reduce their purchases of organic or high-quality products
    .

     
    According to the latest data from IRI and 210 Analytics, in the second quarter of 2021, the prices of fresh, frozen and canned seafood have all risen sharply
    .
    Frozen seafood prices at US grocery stores and large retailers rose 9.
    2% year-on-year, averaging US$6.
    96 per pound
    .

     
    Compared with the second quarter of 2019, the price of fresh seafood increased by 8% in the second quarter of 2021, and increased by 4.
    1% compared with the second quarter of 2020, at an average of US$8.
    4 per pound
    .
    Compared with the second quarter of 2019, the price of canned seafood increased by 4.
    4% in the second quarter of 2021, but decreased by 0.
    3% compared with the second quarter of 2020
    .
    The average price in the second quarter of this year was $4.
    88 per pound
    .
     
    As Americans pay more attention to healthy choices, the "health halo" of seafood will be an important balance of inflation so far in 2021.
    According to the survey, people who buy seafood tend to be richer and have more disposable income.
    COVID-19 The pandemic has changed consumer habits.
    The experience of the past 18 months has made consumers realize that cooking at home is much cheaper than eating out
    .
     
    Research firm Acosta recently found that since before the epidemic, about 45% of American consumers have increased online shopping, reducing the number of trips to traditional consumer channels
    .
    Shoppers are used to buying food and groceries online or through subscription services
    .
    As the epidemic enters a new stage, these shopping channels will continue to play an important role
    .
    U.
    S.
    consumer pricesFood prices
     
      According to data from the data company Numerator, the US consumer price index surged 5.
    4% in July 2021 compared with July 2020, and 95% of consumers noticed the increase in retail prices in the past month
    .
     
      The survey found that if prices continue to rise, 23% of consumers said they would reduce their purchases of seafood , meat and poultry
    .
    In addition, 23% of respondents will reduce their purchases of certified sustainable products, and 46% of respondents will reduce their purchases of organic or high-quality products
    .

    seafood
     
      According to the latest data from IRI and 210 Analytics, in the second quarter of 2021, the prices of fresh, frozen and canned seafood have all risen sharply
    .
    Frozen seafood prices at US grocery stores and large retailers rose 9.
    2% year-on-year, averaging US$6.
    96 per pound
    .

     
      Compared with the second quarter of 2019, the price of fresh seafood increased by 8% in the second quarter of 2021, and increased by 4.
    1% compared with the second quarter of 2020, at an average of US$8.
    4 per pound
    .
    Compared with the second quarter of 2019, the price of canned seafood increased by 4.
    4% in the second quarter of 2021, but decreased by 0.
    3% compared with the second quarter of 2020
    .
    The average price in the second quarter of this year was $4.
    88 per pound
    .
     
      As Americans pay more attention to healthy choices, the "health halo" of seafood will be an important balance of inflation so far in 2021.
    According to the survey, people who buy seafood tend to be richer and have more disposable income.
    COVID-19 The pandemic has changed consumer habits.
    The experience of the past 18 months has made consumers realize that cooking at home is much cheaper than eating out
    .
     
      Research firm Acosta recently found that since before the epidemic, about 45% of American consumers have increased online shopping, reducing the number of trips to traditional consumer channels
    .
    Shoppers are used to buying food and groceries online or through subscription services
    .
    As the epidemic enters a new stage, these shopping channels will continue to play an important role
    .
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