Suspected of using expired food additives Dazhou Dahai Water Sink Club was investigated.

"The longest food additive has expired 6 months!" On the afternoon of February 23, law enforcement officials of Chaoyang Bureau of Food and Drug Administration of Tongchuan District of Dazhou City, a routine inspection of the Great East China Sea Water Exchange Club
Naf food safety
in the city, found that the enterprise kitchen suspected of using expired food additives, four of which have exceeded the shelf life., Tongchuan District Food and Drug Administration has opened a case against the enterprise, and will be in accordance with the investigation of the situation in accordance with the law to punish the enterprises involved., the chef said that the rare use of additives just after the Lantern Festival, Dazhou Tongchuan District Food and Drug Administration launched afood safety routine inspection. On the afternoon of February 23, law enforcement officers from the Bureau's Chaoyang Institute inspected its noodle area, kitchen operator's station, food storage area and kitchen materials at the Great East China Sea Water Sink Club. "The enterprise's kitchen hygiene basically meets the requirements, but food raw materials, food additives inspection and acceptance record system needs to be improved, the use of food additives there are irregularities and other issues." Law enforcement officials said." in accordance with the relevant regulations, food additives should be used in accordance with the measurement requirements, can not abuse or use problematic food additives. "In the face of law enforcement officials, chefs working at the operator's station do not admit to using food additives. But these food additives are placed on the operating table, not only opened, but also left a trace of use. The chefs saw it and immediately changed their mouths, saying it was "really used" and "but rarely used"." kitchen waste classification, the enterprise did a better job, are in accordance with the relevant regulations. Law enforcement officials told the West China City Reader reporter, in addition to focusing on the kitchen, but also the enterprise food safety officer's daily work to supervise.Problem Food additives up to 6 months expired " food raw materials and food additives management is not in place, the use of expired food additives,
national processing
production links are not standardized and other issues, is the inspection of the enterprise found a relatively prominent problem, has been ordered the relevant person in charge of immediate rectification. "During an inspection of the Great East China Sea Water Club, law enforcement officials found that their kitchens contained not only expired food additives, but also the use of these products by chefs to process and produce food." We examined the food ingredients and food additive varieties in the company's kitchen and found that four of them had passed their shelf life. " Huaxi City read this reporter from law enforcement records, "Panda brand" modulation sweet condensed milk shelf life of 12 months, the production date of November 20, 2014, has expired more than 3 months. In addition, "Kaihong" brand tender meat powder, ginger powder and "Flower Bridge" brand Guilin chili sauce have expired from 1 month to 6 months, the enterprise is in use. In addition, six bottles of chili sauce, which had expired for more than six months, were found by law enforcement officers at the kitchen storage desk and were not unopped.Resoled to the chef after the replacement did not clean up in time in the face of these expired food additives, has 3 years of relevant experience in the Dahai Waterhui Club catering department head Lu Daijun, the scene received questions from law enforcement officials. Lu Daijun could not issue the relevant bills for the purchase of food additives, nor could he say the production date and shelf life of some of the food additives in use. Lu Daijun admitted that "there are still some problems in the management of food safety in the kitchen." Askedwhy kitchens were still using expired food additives, Mr. Lu responded that their chefs had changed people, but had not checked them in time and cleaned up the kitchen supplies in question. Every chef uses different food additives and ingredients, and many of the food additives found on site are left behind by the original chef, but many have not been used. Lu Daijun explained.ludaijun said that law enforcement officials in this inspection found problems, they will immediately organize rectification, and stop the use of problematic food additives. Next, they will conduct a comprehensive clean-up of the kitchen and require all kitchen staff to work in strict accordance with the relevant regulations and the management system of the enterprise. At the same time, will also strengthen the kitchen procurement,
food processing
and kitchen waste disposal and other aspects of supervision, supplement and improve the relevant procedures.has opened a case investigation if true will be punished " because of the suspected use of food raw materials and additives and other issues, at present, we have opened a case against the Great East China Sea Water Exchange Club. Law enforcement officials told reporters that if the relevant issues are investigated, they will strictly in accordance with the relevant provisions of the new Food Safety Law, the enterprises involved in the punishment. On the same day, law enforcement officials took
enforcement measures against
food additives that exceeded their shelf life." next, we will continue to carry out targeted inspections, and through special inspections and other means, the key regulatory enterprises in the jurisdiction to carry out open inspection and covert visits. Law enforcement officials said that this special inspection operation, they will focus on the district to provide food and beverage services to enterprises, supermarkets, food suppliers, etc. to check to prevent such a situation from happening again. If problems are found in the inspection, law enforcement officials will be strictly punished in accordance with the law.
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