Suzhou green bone pork experts advise not to eat

OA show ('918 '); [Suzhou found green bone pork expert suggested not to eat] recently, some citizens in Suzhou reported to the quality management department one after another: they bought pork ribs and pork hooves from the meat stall in the vegetable farm and cooked them They were surprised to find that the pork bones were green Many citizens were afraid that the meat would be harmful to human body and would not eat it According to local media reports, it is learned from some vegetable stalls in Suzhou that most of the "green bone pork" comes from Zhejiang Province According to the analysis, experts from Suzhou animal husbandry and veterinary station and food supervision institute believe that the reason for the occurrence of "green bone pork" may be that the content of trace element copper in pig feed exceeds the standard seriously It is said that the feed with excessive copper can promote pigs to have long lean meat, and does not exclude the large dose of hormone and other drugs added to pig feed to stimulate the rapid growth of pigs Excessive intake of copper or hormones is very harmful to the human body, so experts advise the public not to eat this kind of pork Nck China feed industry information network Nck (author:)