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    Home > Food News > Food Articles > Swedish scientists have found that plant pigmented loin inhibits inflammation.

    Swedish scientists have found that plant pigmented loin inhibits inflammation.

    • Last Update: 2020-09-27
    • Source: Internet
    • Author: User
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    Original title: Swedish scientists have found that plant pigmented loatin inhibits inflammation
    A recent study by researchers at Sweden's Linkoping University found that serotonin in pigment-rich fruits and vegetables inhibits inflammation.
    previous studies have shown that diet can affect the body's inflammatory processes, the Associated Press reported. Inflammation is thought to be a key factor in many types of coronary artery disease, including angina and myocardial infarction.
    Lena Jonasson, a professor of cardiology at the university's Medical and Health Science Consulting, points out that a significant number of patients who have experienced myocardial infarction suffer from chronic inflammation even after receiving effective treatments such as blood transport reconstruction, medication and lifestyle changes, which are also associated with poor prognosis.
    , some studies have investigated the relationship between carotenoids, a large amount of fat-soluble natural pigment, and inflammation in plants. Previous studies have shown a negative correlation between carotenoid levels and inflammatory markers.
    And in a recent study in Sweden, researchers measured the blood levels of the six most common carotenoids in 193 patients with coronary heart disease, as well as the levels of inflammation in the blood of the inflammatory markers lecytocyte mesogen-6 (IL-6) and lebinocyte-6 (IL-6). The researchers found that serotonin was the only carotenoid level associated with leucocyte mesotonin-6, and that the higher the level of leucin, the lower the level of leucocyte melebin-6.
    Dr. Rosanna Chung, of the Department of Medicine and Health Sciences at the University of Lin Xueping, said their study confirmed a specific inflammation-related carotenoid, which inhibits long-term inflammation in patients with coronary artery disease, and that it can also be absorbed and stored by cells of the blood immune system. The researchers collected cells of the immune system from the blood of patients with coronary heart disease and found that after treatment with loculin, the inflammatory activity of the cells decreased significantly.
    study was published in the July edition of Atherosclerosis.
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