Syrup peaches

process
raw material selection→ raw material pre-treatment→ boiled syrup→ syrup peach concentrate →canning→ sterilization →cooking production method
1. Raw material selection: selection of bright colors, high maturity of peaches as raw materials. Not mature enough peaches, peeling the consequences of the surface is still green, so that the finished color darkened, but also the phenomenon of wrinkle, so it is not appropriate to choose.2. Pre-treatment of raw materials: including grading, washing, cutting, peeling, denuclearization and heat treatment. After grading with a semi-automatic fruit cutting machine or hand-cut along the peach ditch in half, large fruit can be cut into four petals, with boiling high-temperature lye for a short time peeling, so as not to soak the peach flesh lye. Lye concentrations vary by variety. Peaches south of the Yangtze River are 4 to 6%. Peaches south of the Yellow River are 5 to 7%. Peaches in North and Northeast China are 7 to 12%. The immersion time is about half a minute, the temperature is 90 to 95 degrees C, peeling must be clean, peeling and then put into drift water drift.to go nuclear immediately after peeling. After denuclearization, first put in 85 to 90 degrees C of hot water hot 3→5 minutes, until the flesh is cooked through, but not boiled. Cool with water immediately after cooking, then soak with sugar. The concentration of impregnated sugar is 40% and soaked at a temperature of 80 to 90 degrees C for 10 to 14 hours.3. Syrup Peach Concentration: Peach concentration is 55%. Remove the fruit from the sugar liquid, wait for the sugar liquid
filter
, and concentrate to a concentration of 65 to 70%, and then put the fruit cubes concentrated.4. Canning: 630 grams of glass cans (i.e. victory bottles) of fruit block 285 to 300 grams, sugar juice 330 to 345 grams.5. Sealing, sterilization: when sealing the tank, the temperature in the tank is kept at 70 to 75 degrees C, after sealing the tank sterilization. (1) Boiling water sterilization type is 5' to 15' / 100 degrees C; (2) steam sterilization type is 10 to 15' / 100 degrees C. Immediately after sterilization, the segment is cooled to 40 degrees C.