 Home > Food News > Sweetener News > Taiwan region amended "Food Additive Specification Inspection Method-Steviol Glucoside", and revised its name to "Food Additive Specification Inspection Method-Steviol Glucoside (from Stevia rebaudiana Bertoni)"

Taiwan region amended "Food Additive Specification Inspection Method-Steviol Glucoside", and revised its name to "Food Additive Specification Inspection Method-Steviol Glucoside (from Stevia rebaudiana Bertoni)"

 Last Update: 2021-06-04
 Source: Internet
 Author: User

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Food Partner Network NewsOn June 1, 2021, the Food and Drug Administration of Taiwan’s Ministry of Health and Welfare issued the Announcement No.
1101901140 of Weishoushizi, amending " Food Additives Specification Inspection Method- Steviol Glucoside", and amending the name to "Food Additives" Specification inspection method-steviol glycosides (from Stevia rebaudiana Bertoni)", effective from January 1, 2023.
The main points of amendment are as follows:

1.
Amend the Chinese and English names.

2.
Amend "content", "property", "monitoring", "ash content", "drying weight loss", "residual solvent", "arsenic", "lead" and "content determination".

3.
Delete "Molecular Formula", "Molecular Weight", "Solubility" and "pH Value".

4.
Add "microbiological specifications", "references", "reference chromatograms" and "attached tables".

5.
Add and revise part of the text.

Appendix No.
1101901140 of Weishoushizi (Revised General Description and Corrected Comparison Table)

This article is edited by Foodmate.
com Food Information Center.
If you have any questions, please contact news@foodmate.
net.

Food Partners Network News Amends Food Additives Stevia

1.
Amend the Chinese and English names.

2.
Amend "content", "property", "monitoring", "ash content", "drying weight loss", "residual solvent", "arsenic", "lead" and "content determination".

　　3.
Delete "Molecular Formula", "Molecular Weight", "Solubility" and "pH Value".

　　4.
Add "microbiological specifications", "references", "reference chromatograms" and "attached tables".

　　5.
Add and revise part of the text.

　　Appendix No.
1101901140 of Weishoushizi (Revised General Description and Corrected Comparison Table)

　　This article is edited by Foodmate.
com Food Information Center.
If you have any questions, please contact news@foodmate.
net.

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