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    Home > Food News > Food Articles > Takeaway chefs can’t become "offline black"

    Takeaway chefs can’t become "offline black"

    • Last Update: 2021-07-26
    • Source: Internet
    • Author: User
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    Due to the convenience and speed, ordering food on mobile phones has now become a way of life for many people, especially young people


    As early as 2016, the 3.


    The emergence of takeaway is progressive, and the takeaway industry also has huge room for development


    The takeaway industry has its particularities


    The takeaway industry is dressed in the beautiful cloak of the new economy, but in fact, the production and operation of the takeaway industry has deviated from the connotation of the new economy to a considerable extent


    At this point, some brick-and-mortar businesses do better


    To solve the hygienic chaos in the food delivery industry, three fronts are needed


    The takeaway kitchen cannot be the management of the Bund, let alone the "offline black"


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