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    Home > Biochemistry News > Biotechnology News > Tea -infusing

    Tea -infusing

    • Last Update: 2020-12-17
    • Source: Internet
    • Author: User
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    brew tea with boiling water, the general method of tea drinking in China since the Ming and Qing Qing. Modern tea production has a greater development, the production of bud tea, leaf tea-based, tea drinking customs tend to use loose tea, tea drinking methods also from the end of the cake tea cooking, paste soup, the development of loose tea boiling water brewing. But Ming and Qing folk tea, fashion pot drink, cup drink is not very common. Tea also pay attention to, think that with good tea, good water, but also must pay attention to master the method of tea, in order to make excellent fragrance beautiful tea soup.different teas, different grades of tea, because of the different temperature of tea, brewing time is different, and tea proportion is different, the flavor of tea soup is very different. An ideal cup of tea soup, the tea contains a variety of water soluble substances fully leached, and green tea requires the proper coordination of various ingredients and play the tea inherent color fragrance beautiful characteristics. Because the polyphenols contained in tea must be high temperature to leach, and
    amino acids
    ingredients can be leached at a lower water temperature, so the water temperature of tea is too high, polyphenols leached too much, will affect the taste of green tea bitter and unpleasant and part of the
    vitamin
    C and other active ingredients damage. The more tender the tea buds, the higher the content of polyphenols, the more significant the impact. Therefore, brewing high-level green tea, water consumption to slightly less appropriate, water temperature and brewing time should also be slightly lower slightly shorter, can make the soup green, delicious fragrance.common red and green tea general tea ratio, such as dry tea 3-4g, brew boiling water 200-250ml, 3-5 minutes after drinking. Ming Dynasty according to the old tenderness of tea, the climate season to take empty pot heating warm-up, brewing after covering and other different tea methods, such as the following cast, that is, first put dry tea, then brew boiling water; And there is spring and autumn yi CIC, summer cast, winter cast said.。
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