Tea is not only for drinking but also for "eating"

"When it comes to tea, it's just for drinking In fact, tea can be made into various foods, skin care products, and even tea polyphenols, catechins and other tea extracts." Yesterday, tea research experts from all over the country made suggestions for the revitalization of huicha at the tea industry revitalization forum of Hefei agricultural fair According to the introduction of the provincial agricultural committee, our province is a national key tea producing province In 2011, the province's tea garden area is 2.07 million mu, the output is 87600 tons, and the agricultural output value is 4.5 billion yuan "But this year's tea production was only seventh in the country, the lowest in more than 30 years." Experts analyzed that the reasons for this situation are the low per unit yield of tea, the poor basic conditions of tea garden, the low efficiency of tea production, and the lack of scientific and technological innovation Experts suggest that "in order to improve the efficiency and added value of tea, we must expand the idea that tea can only be used for drinking and promote the deep processing of tea products." According to the introduction, tea can be used to produce tea food, tea drinks, tea products, tea drugs, etc., such as instant tea, tea polyphenols, catechins, etc., "tea color, fragrance characteristics and health care functions can be used to develop more and newer tea terminal products, and develop greater value."