Technical research on the use of gel technology to make seaweed extracts into edible, environmentally friendly water polos.

Using gelding technology to make seaweed extract into edible environmentally friendly water polo technology Research Three British university students used gelding technology to make seaweed extract into edible environmentally friendly water polo Ooho, which will replace mineral water bottles and reduce environmental pollution.
three college students named: Rodrigo Garcia Gonzalez, Pierre Paslier and Guillaume Couche.
they say the edible, eco-friendly water polo is made from edible seaweed extract, made using gel technology.
can be loaded in the body water and juice and other drinks, at the same time, water polo itself can eat, even if do not want to eat water polo, water polo will be in 4-6 weeks of time automatic decomposition, will not cause environmental pollution.
they set up a special laboratory called Skipping Rocks Lab, and worked with experts to improve water polo materials and production techniques, applying for patents.
research and development team says edible, eco-friendly water polo is convenient for mass gatherings, such as events such as marathons or music festivals.
London Marathon will hand out up to 750,000 bottles of water, and if you switch to eco-friendly water polo, the amount of waste reduced is considerable.
the study as early as 2014 and has attracted a lot of investment and is expected to go public within a year.
because water polo is relatively inexpensive to make and lower than plastic, the final price is not expected to be too high.
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