echemi logo
Product
  • Product
  • Supplier
  • Inquiry
    Home > Food News > Food Articles > Technology leads the standard escort to promote the development of the probiotics industry steadily and far

    Technology leads the standard escort to promote the development of the probiotics industry steadily and far

    • Last Update: 2022-09-04
    • Source: Internet
    • Author: User
    Search more information of high quality chemicals, good prices and reliable suppliers, visit www.echemi.com

    Our reporter Wang Wei

    China's food industry is in a critical period of high-quality development.


    Meng Suhe, Honorary Chairman of the China Society for Food Science and Technology, Chen Wei, Academician of the Chinese Academy of Engineering, Chairman of the Probiotics Branch of the China Society for Food Science and Technology, President of Jiangnan University, Fan Hongping, Deputy Director of the Special Food Safety Supervision and Administration Department of the State Administration for Market Regulation, China Food Science and Technology Shao Wei, Executive Vice President of the Society, Li Ning, Director of the National Center for Food Safety Risk Assessment, and representatives from the Consumer Goods Industry Department of the Ministry of Industry and Information Technology, the Food Safety Standards and Monitoring and Evaluation Department of the National Health Commission, Zhejiang University, Inner Mongolia Agricultural University, Shanghai University of Science and Technology, Representatives from China National Institute of Food and Fermentation Industry Co.


    Strengthen the construction of source standards

    For the first time, the requirement for systematic evaluation of probiotic strains was proposed

    In her speech, Shao Wei pointed out that based on the level of strains, strengthening the standard construction of probiotic raw materials and regulating from the source is the key to promoting the healthy development of the probiotic industry


    Fan Hongping pointed out that the probiotic raw materials themselves have high technological content, involving food science, microbiology, medicine and other disciplines, so the scientific supervision of probiotic health food is also complicated


    In his speech, Li Ning said that the group standard of "General Principles of Probiotics for Food" issued by the Society based on science forms an effective supplement to China's existing standard and regulatory system and is conducive to promoting the high-quality development of the industry


    Chen Wei pointed out that the group standard formulated this time emphasizes that the evaluation of the safety and health effects of probiotics in products should be at the "strain" level, and provides specific evaluation procedures and guidelines, which is a great progress.


    Strengthen the connotation of science and technology

    Guide the industry to use probiotics scientifically

    Professor Zhang Heping from Inner Mongolia Agricultural University said that China's probiotics industry is currently booming, and major breakthroughs have been made in basic research and production technology, and technology is playing an increasingly important role in promoting the construction of probiotics standards.


    The concept of “sufficient amount” of probiotics is well known by more and more consumers, so what is the appropriate amount of probiotics intake, Dean of the School of Health Science and Engineering, University of Shanghai for Science and Technology Professor Ai Lianzhong explained that the recommended intake of probiotics in the current research literature and relevant international standards and regulations is mainly concentrated in 107-1011 CFU/d, but because the efficacy of probiotics is strain- and population-specific, each probiotic Effective doses of bacteria vary, and some strains may have healthy effects at lower doses


    Dr.


    In line with international standards

    Meet the new needs of industry innovation and development

    Professor He Guoqing of Zhejiang University said at the meeting that sound and complete probiotic standards and regulations are an important guarantee for safeguarding consumers' rights and interests and regulating the healthy development of the industry


    When interpreting the content of the standard, researcher Xu Jin from the National Center for Food Safety Risk Assessment said that the group standard has basic requirements for food probiotics, strain level requirements, production process requirements, technical requirements, storage and transportation, application in food and labeling Labeling and other contents are standardized, and while in line with international standards and regulations, it meets the needs of the innovative development of China's probiotics industry at this stage


      Yao Su, vice president of China National Institute of Food and Fermentation Industry Co.


      Dr.


      It is understood that the group standard of "General Principles of Probiotics for Food" released this time is organized by Jiangnan University, National Center for Food Safety Risk Assessment, Shanghai University of Science and Technology, China Institute of Food Fermentation Industry Co.


     

    "China Food News" (version 03 on June 21, 2022)

      (Editor-in-charge: Yuan Guofeng)

     

     

     

    This article is an English version of an article which is originally in the Chinese language on echemi.com and is provided for information purposes only. This website makes no representation or warranty of any kind, either expressed or implied, as to the accuracy, completeness ownership or reliability of the article or any translations thereof. If you have any concerns or complaints relating to the article, please send an email, providing a detailed description of the concern or complaint, to service@echemi.com. A staff member will contact you within 5 working days. Once verified, infringing content will be removed immediately.

    Contact Us

    The source of this page with content of products and services is from Internet, which doesn't represent ECHEMI's opinion. If you have any queries, please write to service@echemi.com. It will be replied within 5 days.

    Moreover, if you find any instances of plagiarism from the page, please send email to service@echemi.com with relevant evidence.