-
Categories
-
Pharmaceutical Intermediates
-
Active Pharmaceutical Ingredients
-
Food Additives
- Industrial Coatings
- Agrochemicals
- Dyes and Pigments
- Surfactant
- Flavors and Fragrances
- Chemical Reagents
- Catalyst and Auxiliary
- Natural Products
- Inorganic Chemistry
-
Organic Chemistry
-
Biochemical Engineering
- Analytical Chemistry
- Cosmetic Ingredient
-
Pharmaceutical Intermediates
Promotion
ECHEMI Mall
Wholesale
Weekly Price
Exhibition
News
-
Trade Service
Our reporter Zhu Meiqiao
In recent years, with the continuous upgrading of consumer demand, the goat milk industry has grown and diversified products.
This appraisal meeting will be held online and offline
Goat milk powder from thin to prosperous
With the significant improvement of people's living standards and the continuous development of the dairy industry, goat milk powder has entered the attention of more consumers
Currently, goat milk is produced in 113 countries and regions around the world
Carry out in-depth research on goat milk nutrition system
Ma Jimin, general manager of R&D of Natural Boundary (Yunnan) Dairy Technology Co.
Sun Baoguo pointed out that bringing advanced science and technology to Yunnan is an important means to consolidate China's "Beautiful Countryside" plan and a major measure to promote carbon compliance
"More than 80 poverty-stricken counties in Yunnan Province have all been lifted out of poverty.
Ding Gangqiang commented that high nutrient density and high protein quality are the advantages of goat milk itself, and the breeding environment in Yunnan is better
"The milk source is located at a high altitude and the natural environment is superior, and the quality of the milk source is bound to be higher
"Sturdy attack, precise nutrition, and differentiated positioning to better develop diversified goat milk products
Zhu Beiwei pointed out that the taste of the product is basically acceptable after two stages of mutton removal
The goat milk industry is developing rapidly, and consumers' recognition is getting higher and higher, but how to regulate the function claims deserves scientific discussion
Ding Sheng, chairman of Natural Boundary (Yunnan) Dairy Technology Co.
"China Food News" (04 edition on January 19, 2022)
(Editor in charge: Gao Na)