echemi logo
Product
  • Product
  • Supplier
  • Inquiry
    Home > Food News > Food Articles > Tell the story of goat milk well, differentiated positioning and strike steadily

    Tell the story of goat milk well, differentiated positioning and strike steadily

    • Last Update: 2022-09-01
    • Source: Internet
    • Author: User
    Search more information of high quality chemicals, good prices and reliable suppliers, visit www.echemi.com

    Our reporter Zhu Meiqiao

    In recent years, with the continuous upgrading of consumer demand, the goat milk industry has grown and diversified products.


    This appraisal meeting will be held online and offline


    Goat milk powder from thin to prosperous

    With the significant improvement of people's living standards and the continuous development of the dairy industry, goat milk powder has entered the attention of more consumers


    Currently, goat milk is produced in 113 countries and regions around the world


    Carry out in-depth research on goat milk nutrition system

    Ma Jimin, general manager of R&D of Natural Boundary (Yunnan) Dairy Technology Co.


    Sun Baoguo pointed out that bringing advanced science and technology to Yunnan is an important means to consolidate China's "Beautiful Countryside" plan and a major measure to promote carbon compliance


    "More than 80 poverty-stricken counties in Yunnan Province have all been lifted out of poverty.


    Ding Gangqiang commented that high nutrient density and high protein quality are the advantages of goat milk itself, and the breeding environment in Yunnan is better


    "The milk source is located at a high altitude and the natural environment is superior, and the quality of the milk source is bound to be higher


    "Sturdy attack, precise nutrition, and differentiated positioning to better develop diversified goat milk products


    Zhu Beiwei pointed out that the taste of the product is basically acceptable after two stages of mutton removal


    The goat milk industry is developing rapidly, and consumers' recognition is getting higher and higher, but how to regulate the function claims deserves scientific discussion


    Ding Sheng, chairman of Natural Boundary (Yunnan) Dairy Technology Co.


     

    "China Food News" (04 edition on January 19, 2022)

      (Editor in charge: Gao Na)

     

     

     

    This article is an English version of an article which is originally in the Chinese language on echemi.com and is provided for information purposes only. This website makes no representation or warranty of any kind, either expressed or implied, as to the accuracy, completeness ownership or reliability of the article or any translations thereof. If you have any concerns or complaints relating to the article, please send an email, providing a detailed description of the concern or complaint, to service@echemi.com. A staff member will contact you within 5 working days. Once verified, infringing content will be removed immediately.

    Contact Us

    The source of this page with content of products and services is from Internet, which doesn't represent ECHEMI's opinion. If you have any queries, please write to service@echemi.com. It will be replied within 5 days.

    Moreover, if you find any instances of plagiarism from the page, please send email to service@echemi.com with relevant evidence.