Thai FDA advises citizens to pay attention to food safety when buying milk

Food Partner Network NewsOn May 29, 2021, the Secretary-General of the Food and Drug Administration of Thailand announced that on June 1st "World foodmate.
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html" class="zdbq" title="Milk related food information" target="_blank">Milk Day" is approaching, consumers are advised to pay attention to foodmate.
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html" class="zdbq" title="Food safety related food information" target="_blank">food safety when choosing milk .
Check whether the various information on the dairy product label is complete before buying, including the name of the food, the name of the manufacturer, the net content, the main ingredients, the 13-digit food serial number, and the shelf life of the production date.
In addition, check that the container and packaging must be intact, not bulging, leaking, or broken.
In addition to purchasing high-quality dairy products, storage of milk is also very important.
The storage method and temperature of milk directly affect the quality of milk.
However, different types of dairy products have different storage methods.
For example, pasteurized milk must be stored in the refrigerator immediately after purchase, and stored at a temperature not exceeding 8°C for about 10 days from the date of packaging; UHT milk should Store at room temperature and avoid direct sunlight.
It can be stored for about 6 months.
After consumers buy dairy products, they need to store them according to the correct storage method.