Thailand strictly controls the quality of pig farms

Introduction: Thailand's Ministry of livestock development plans to increase the number of pig farms by about 10000 within five years At the same time, it will also improve the quality of pig farms, make their pork more in line with export standards, so as to expand exports Thailand's standards for pork exports require fresh pork to be free of sulfamethazine, pesticides, organic chlorides and chemicals that can make pork red In addition, the storage temperature of pork must be lower than 4C, and the mark of livestock development department should be marked on its outer package At present, 44 of Thailand's 500 pig farms applying for quality certification have passed the certification, and 50 are in the process of certification, the Ministry said Peh's main purpose is to provide fresh and hygienic pork for Bangkok Because there are only four slaughterhouses around Bangkok that meet the standard, and the city's monthly pork demand is 60000 The Ministry of development plans to train pig breeders so that they can operate faster according to the standards, and strive to build 3000 pig farms in major areas by the end of next year, reaching 10000 in five years Peh raising the hygiene standard of pork will increase the quantity of pork imported from Thailand by Hong Kong, Singapore, Malaysia and Brunei At the same time, Singapore is also negotiating with Thailand to import Thai pork Peh Thailand raises 15 million pigs a year Thailand's pork exports reached 600 million baht (44 baht) this year and are expected to reach 1.2 billion baht next year PeH