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Thailand's Health Department advises citizens to pay attention to food safety when buying food during the epidemic

 Last Update: 2021-08-01
 Source: Internet
 Author: User

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Food Partner Network NewsOn July 20, 2021, the Thai Department of Health announced thesituation of the epidemic surveillance.
As the number of people infected with the epidemic in Thailand continues to rise, the number of people who have been isolated at home for 14 days to monitor their symptoms has also continued to increase
.
Therefore, it is recommended that citizens abide by the regulations of the Ministry of Public Health, especially when they are unable to go out, pay attention to the freshness and cleanliness of the food when purchasing food reserves
.
If you buy ready-to-eat foods, you can choose foods with a long shelf life and carefully check the relevant information on the label
.
When storing food, you should also pay attention to reasonable storage to prevent deterioration
.

Food Partners Network NewsFood Hygiene Epidemic Shelf Life Inspection

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