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Food Partners Network News February 9, the Thai Government Gazette published the Ministry of Public Health of Thailand No. 421 "Edible Oil" and No. 422 "Fish Oil."
above-mentioned announcements shall take effect from the date of publication of the Official Gazette.
the above announcements redefine the definition, classification, production process, product quality or standard of edible oils and fish oils in Thailand, as well as the detection of fatty acid percentages in fats and fats by gas liquid chromatography: GLC, respectively.
Food Partners Network recommends that companies in Thailand that have the above-mentioned related products export business should focus on the provisions of the above-mentioned new announcement regulations to ensure that products are exported in compliance.
article was compiled by the International Standard Law Department of Food Partners Network for reference by netizens.
welcome to reprint, reprint please indicate the source! For more information, please contact: 0535-2129301, email:vip@foodmate.net.
International Standard Law Department is responsible for english, Russian, Japanese, Korean, Thai, Vietnamese, Spanish and other relevant countries and regions of food safety standards regulations and information dynamic monitoring and analysis, while providing enterprises with label audit, import and export compliance consulting services.