Thailand's Ministry of Public Health has issued an analysis of food and food packaging to detect the results of the new coronavirus

Food Partners Network News Thailand's Ministry of Public Health February 3 news: the Ministry's agency Food Quality and Safety Bureau Medical Section issued food and food packaging analysis and detection of the new coronavirus test results.
between November 2020 and January 2021, the Medical Section of the Food Quality and Safety Bureau of the Ministry of Public Health of Thailand randomly selected 117 foods (mainly seafood, e.g. salmon, tuna, mackerel, Samples of herring, mackerel, organic fish, mackerel, barracuda, shellfish, squid and shrimp, etc.) and food packaging (packaging such as canned and cartons) were found to have no new coronavirus in all samples.
, director-general of the Department of Medicine, said consumers could eat seafood with confidence.
article was compiled by the International Standard Law Department of Food Partners Network for reference by netizens.
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