Thales has launched a new low-card sweetener that focuses on the Latin American food market!

Tate


has announced the expansion of its food application laboratory and production facility in Mexico City, the capital of Mexico, and the launch of a new sweetener
, the DOLCIA PRIMA®Allulose
., consumer demand for healthy food is growing in Latin America, and Thales is expanding to help manufacturers who want to make healthier food and beverage products. Upgraded facilities include field application laboratories, ultra-high treatment (
UHT
) sterilization equipment, physicochemical analysis techniques, etc. Thales logo, upgraded production facilities and laboratories will develop and test new ingredients and formulations that meet consumer needs for manufacturers in the dairy
, beverage, bread, soup and soy sauce industries, and will help
manufacturers develop products that meet growing consumer preferences for healthier, more delicious foods and beverages
"
.company also announced that it is expanding its product range in Latin America by releasing a new sweetener called
DOLCIA PRIMA®Allulose
.DOLCIA PRIMA®Allulose
is a new sweetener that has a sucrose-like taste and does not have a calorie and blood sugar effect, making it easier for food and beverage manufacturers to develop low-sugar formulations.
ALLulose
® provides the puffing and sweetness of food and beverage products while reducing calories, so it can be used in almost all conventional use of nutritious and non-nutritional foods.this sweetener is
70
% sugar and has the same starting, dissipated sweetness spike as sugar. Based on years of testing, the
DOLCIA PRIMA®Allulose
is best suited for re-use with high-calorie sweeteners, helping manufacturers reduce the calories of whole-sugar products and making existing low-calorie products taste better when combined with calorie-free sweeteners. It reduces the coagulation of frozen foods and reduces the brown reaction when baking.



1930s,
Allulose
was first found in wheat and in small quantities in some fruits, including dried fruits, raisins and maple syrup.

, senior vice president and general manager of
Latin American Specialty Food Ingredients, said:
's growing consumer demand for healthy foods and beverages is driving more manufacturers in Latin America to turn to
Tate
and
Lyle
to help reduce calories, sugar and fat.

, a senior Latin American research scientist at
, added:Last year, the number of new product launches using health and wellness statements increased by
32
%. Mexico and Latin America urgently need more food and beverages to support healthier diets and lifestyles. The dual challenges of overnourishment and undernourishment in the region mean that manufacturers are increasingly looking for solutions to reduce calories, fat and sugar and enrich their products. Although the need for food health is clear, we know that consumers do not compromise on taste. The low-sugar and sugar-free versions introduced by many companies are not recognized by consumers because they don't taste good enough, and that's the challenge for us.
” “
How to make healthy foods taste better while making them healthier, our food scientists and application experts are helping food companies overcome these challenges.
”