Thales launches low-calorie alotone sugar

has launched a new
DOLCIA PRIMA
TM
low-calorie sugars, the latest ingredient believed to change the way the food and beverage industry develops low- or calorie-reducing products.DOLCIA PRIMA
TM
is the brand name for Thales
's product alodone sugar, a low-calorie sugar that exists in nature and is found in small amounts of fruit and food that people eat every day. Alodone sugar was first identified
wheat
the 1930s and 1930s. Thales'
DOLCIA PRIMA
TM
has the same satisfying taste and sweetness as sucrose, but reduces calories by
90
percent, so food and beverage manufacturers can take advantage of its significantly reduced calories while continuing to meet consumer demand for sugar taste and pleasure.One of the biggest challenges facing our industry is reducing calories while keeping consumers enjoying the taste experience they expect from their favorite foods and
beverages," said
Abigail Storms,
's vice president of sweetener platform management at
Thales.
"
food and beverage manufacturers can improve public health by using
DOLCIA PRIMA
TM
low-calorie sugars. Through the development of
DOLCIA PRIMA
TM
, our diet team found that we are expected to provide consumers with the products they expect with a variety of flavors, tastes and textures that do not contain all calories. In taste trials, consumers ranked low- and
-calorie and
foods made from the DOLCIA PRIMA
TM.
”DOLCIA PRIMA
TM
low-calorie sugars can be used in a range of products including beverages, yogurts, ice creams and baked goods to reduce calories or make low-calorie foods taste better. Unlike high-strength sweeteners, the
DOLCIA PRIM
TM
A
is only
70
% sweeter than sucrose (sugar), but has the same taste as sucrose (sugar), which means it has both pure sweetness and sugar functionality. In fact, in a series of food taste preference tests,
DOLCIA PRIMA
TM
products ranked the same as whole-calorie whole-sugar foods.The DOLCIA PRIMA
TM
can be successfully used in many different products that are usually sugary because it also has many of the benefits of sugar, such as adequate browning, volume and texture when baking. It can also reduce the freezing point of frozen products. It is a highly soluble liquid ingredient, which means it is easy to use in liquid products and increases the volume and texture of the formulation. Thales application experts have developed an optimized way to apply
DOLCIA PRIMA ™
to a wide range of products and continue to develop new applications.is one of the many sugars present in nature. It has a satisfying taste and a sweet taste of sugar, but not so many calories.
DOLCIA PRIMA
TM
low-calorie sugar is the brand name for Thales Alotone Sugar.is a low-calorie sugar first found in wheat more than 70 years ago. Small amounts of alotone sugar were also found in durian, fruit and raisins, as well as in foods such as caramel sauce, maple syrup and red sugar.company has developed a unique, patented process that produces aroxone sugar from basic agricultural raw materials (currently corn in the United States).food and cooking experts at Thales have learned how to mix
DOLCIA PRIMA
TM
low-calorie sugars into food and beverage formulations to make them taste like whole-sugar products, while significantly reducing calories.
DOLCIA PRIMA
TM
can also be used in combination with sweeteners such as
good
®
saccharides
™
sucrose and
TASTEVA
stevia,
,
makes the sweetness system even better.experts from
15
application laboratories worldwide are working together to develop delicious and beneficial solutions for consumers using
DOLCIA PRIMA
TM
.as part of its commitment to develop innovative ingredient solutions for the industry's largest health care challenge, Thales has been working with several health organizations to train health professionals and consultants for alodone sugars.training, particular attention is being paid to helping diabetics understand the role of sugars and sweeteners in controlling weight and blood sugar responses."
know that a lot of people are trying to manage their weight. But for people with diabetes, it's especially important to understand how sugars and sweeteners can help them achieve their lifestyle goals.
,"
Kristine Clark, assistant professor of nutrition science and
director of exercise nutrition at Pennsylvania State University,
Said.
"
it's important for all consumers to know that balancing a low-calorie diet still allows them to eat what they really like.
” Thales is a member of the Healthy Weight Commitment Foundation
(HWCF)
, and its years of collaboration aim to improve ways to help people achieve a healthy

weight through energy balance; This pioneering alliance brings together leading food and beverage manufacturers, industry associations, non-governmental organizations and retailers.
2015
member of the American Diabetes Association Educators Association's Industry Council, which works with the association to build clinical awareness and knowledge about the use of alodone sugars in the management of diabetes.