The 11th China Food Safety Forum was held

China Food Safety Forum opened on June 23 at the China International Exhibition Center in Beijing. The forum was directed by the Food Safety Office of the State Council, and hosted by the Economic Daily and China Economic Network.
with the continuous upgrading of the food industry and the increase of consumer demand, food safety supervision has also produced a new proposition. At the 11th China Food Safety Forum Science and Technology Sub-Forum held on June 23, experts and scholars from national scientific institutions, scientific research institutes and domestic and foreign industry enterprises made suggestions on "scientific and technological innovation to help food safety".Chen Junshi, a member of the Chinese Academy of Engineering and a food safety expert, said that China's biggest food safety problem is actually back to consumers,
"I think consumers lack confidence in China's food safety, and the lack of confidence comes from information asymmetry."
, vice president of the China Society of Management Science, believes that food safety is good "three levels": raw materials, processing and storage transport, catering. And one of the most fundamental is the raw materials off, "the use of science and technology in the field includes both in the cultivation, breeding links to implement intelligent pest control, control irrigation fertilization, should also include the protection of soil, water pollution prevention and control."
" research innovation is the food industry is currently undergoing a health transformation, the next round of innovation opportunities are from 'safe' to 'health' improvement. Meng Suho, president of the China Food Science and Technology Association, pointed out that the key to whether China's food safety momentum can be stabilized and sustained upward is the optimization of all aspects of the industrial chain.
Yiqing, director of the UK's Sustainable Innovation Laboratory, believes that only a healthy environment can provide healthy food, and that food safety and environmental safety will play an important role in human civilization around the world. In the case of marine plastic waste, she says, most of the plastic will eventually enter the marine ecosystem and then return to humans at the top of the food biological chain, which has become a big warning about human food safety. Therefore, the food industry must take responsibility for environmental safety.
the sub-forum also released the "2018-2019 Food Safety Innovation Technology (Project)" selection results, Nestle Food Safety Research Institute," "chemical fingerprint map technology-based food adulteration identification research" and other 14 technologies and projects were evaluated.
as one of the key events at the national level of the 2019 National Food Safety Awareness Week, the 6th China International Food Safety and Innovation Technology Exhibition was held from June 23 to 25. Covering an area of nearly 15,000 square meters, the exhibition attracted more than 100 institutions and enterprises such as COFCO, Nestle and Wahaha, and added food enterprises from France, New Zealand and other countries, showing the technological innovation and development achievements of the global food industry in all directions, bringing a food safety science and technology "festival" to the citizens of the capital.
the exhibition, also held the "Belt and Road" cultural tourism food promotion, the 11th China Food Safety Dairy Sub-Forum and many other activities.