The 13th Nutrition Science Conference branch reviewed the women's and children's nutrition branch.

13th National Conference on Nutritional Sciences and the Global Congress of Chinese Nutrition Scientists was held at the National Convention Center in Beijing from May 22-24, 2017. On the afternoon of May 24, 2017, the Women's and Children's Nutrition Branch held a forum on "Hot And Controversial Topics of Maternal and Child Nutrition" in Conference Room 309B. The Forum provided presentations and in-depth discussions on hot nutrition topics in the field of maternal and child clinical and health care work. The exciting content attracted a large number of participants and seated more than 260 listeners, making the Forum one of the most popular venues during the Conference.
session was co-chaired by Professor Wang Zhai of Nanjing Medical University and Researcher Lai Jianqiang of the Nutrition and Health Institute of the China Center for Disease Control and Prevention.Forum was chaired by Professor Wang And Lai Jianqiang Professor Su Yixiang of Sun Yat-sen University School of Public Health had a wonderful sharing on lipids and infant growth and development.. Professor Su Yixiang made a report on "Lipids and Infant Growth and Development Professor Wang Zhai of Nanjing Medical University lectured on "Discussion of Key Micronutrient Strategies for Pregnant Women".. Professor Wang made a report Researcher Lai Jianqiang of the Nutrition and Health Institute of the China Center for Disease Control and Prevention gave a wonderful report on "Maternal Nutrition and Health in China".. Reporting by Lai Jianqiang Professor Hou Xiangyu, Queensland University of Technology, Australia, described the role of DHA in pregnancy health and the latest research progress.
. Professor Hou Xiangyu Dr. Andrew Clarke, chief scientist at a2 Milk, and Researcher He Mei of the Beijing Institute of Nutritional Sources reported on the progress of research on the relationship between β-casein species and human health.. Dr. Andrew Clarke reports beta-casein: "Variants, digestion and human healthResearcher Hemei reports on the casein multi-center double-blind control study in milk through a wonderful presentation at the Maternal and Child Nutrition Branch, where participants gained a deeper understanding and understanding of the importance of DHA and infant growth and development, as well as the addition of key micronutrients in pregnant women, and the progress of β-casein research. During the discussion session, participants actively asked questions and spoke, and the meeting was filled with a warm and strong atmosphere of academic discussion.. The forum was heldthe Women's and Children's Nutrition Branch of the Chinese
Society of Nutrition was held on June 2,
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