On December 25, 2021, the 15th Academic Conference of the Nutrition and Health Food Branch of the Chinese Nutrition Society was successfully held in a combination of online and offline (Beijing, Nanjing)
The conference was jointly sponsored by the Nutrition and Health Food Branch of the Chinese Nutrition Society and the Nanjing Nutrition Society
More than 7,500 people from academic groups, universities, research institutions and enterprises attended the conference
Professor Yang Yuexin, chairman of the Chinese Nutrition Society, congratulated and supported the convening of the 15th academic meeting of the Nutrition and Health Food Branch
Chairman Yang pointed out in his speech that the major of nutrition and health food is an important part of the nutrition discipline.
, and DRIs revision work and other scientific research and policy think tanks have made outstanding achievements
This conference coincides with the 20th anniversary of the establishment of the Nutrition and Health Food Branch.
The conference invites scholars to carry out relevant research and discussions, which will help to promote a new understanding of plant compounds and health food, and promote the development of nutritional science and health
The 15th academic meeting of the Nutrition and Health Foods Branch was organized around the theme of "New Functional Factors and Efficacy of Food".
The academic part was co-chaired by the Vice Chairman Professor Zhang Ding, Professor Sun Guiju, Professor Wang Yu and Researcher Wang Zhu.
The meeting invited Zhongshan Prof.
Ling Wenhua from the School of Public Health of the University, Prof.
Wang Zhu from the Institute of Nutrition and Health of the Chinese Center for Disease Control and Prevention, Prof.
Wang Shuo from the School of Medicine of Nankai University, Prof.
Cai Meiqin from Shanghai Jiaotong University, Prof.
Wang Yu from the School of Public Health of Lanzhou University, China Institute of Food Fermentation Industry Researcher Pan Xingchang, Professor Feng Qing from Nanjing Medical University, Professor Li Xinli from the School of Public Health of Soochow University, Professor Sun Yongye from the School of Public Health of Qingdao University, Professor Shan Yujuan from Wenzhou Medical University, Professor Wang Shaokang from the School of Public Health of Southeast University, etc.
Experts and scholars have carried out wonderful academic reports in the fields of plant compound composition and health function research, dietary fiber definition, and health food raw material management policies and regulations
Finally, Professor Sun Guiju made a summary of this academic conference.
From the metabolic mechanism to the practical application, from the macro policy to the revision progress, the conference discussed the new functional factors and efficacy of food from various aspects and angles.
This conference is from the perspective of scientific research.
Promoted the implementation of "Healthy China Action (2019-2030)" and "National Nutrition Plan (2017-2030)", under the new normal of the epidemic, completed the combination of online and offline nutrition and health food branch academic The exchange was a complete success
During the 15th academic meeting of the Nutrition and Health Food Branch, in accordance with the "Administrative Measures for Branches of the Chinese Nutrition Society", the chairman and members of the 5th Committee were elected
Vice Chairman Ma Aiguo and Vice Chairman of the Organization Working Committee, Professor Huang Guowei, who were in charge of the organization of the Society, presided over the meeting.
Professor Yang Yuexin continued to be elected as the Chairman of the Fifth Committee of the Nutrition and Health Food Branch of the Chinese Nutrition Society.
The Vice Chairman is from Henan Province.
Professor Zhang Ding of the Center for Disease Control and Prevention, Professor Sun Guiju of Southeast University, Researcher Wang Zhu of the Chinese Center for Disease Control and Prevention, Professor Wang Yu of Lanzhou University, and Professor Lin Songyi of Dalian University of Technology were elected
Professor Yang Yuexin, the chairman of the board, introduced the vision and plan for the future development of the Nutrition and Health Food Branch in his speech
Vice Chairman Ma Aiguo congratulated the establishment of the Nutrition and Health Food Branch, and hoped that the branch will develop and innovate under the leadership of the chairman, so as to lead the healthy and rapid development of China's dietary nutrition, health food scientific research and industry, and promote academic research in this professional field.
Contribute to the advancement and innovative development of nutritional science and technology
Attachment: List of the Fifth Standing Committee of the Nutrition and Health Food Branch of the Chinese Nutrition Society
Chairman: Yang Yuexin
Vice-chairmen: Zhang Ding, Sun Guiju, Wang Zhu, Wang Yu, Lin Songyi
Standing committee members: Liu Liegang, Huang Baifen, Li Hongwei, Liu Yajuan, Rong Ruifen, Xu Haibin, Xia Min, Zhang Yumei, Cai Meiqin, Han Jia, Zhao Hongjing, Sun Yongye, Wang Shuo, Gao Ying, Wang Liangsheng, Wang Qiong, Zhao Yao, Pan Hongzhi, Kang Literature, Wang Yanbo, Wang Shaokang, Zhao Yan, Liu Xinmin, Zhou Jin, Lv Quanjun, Deng Bin, Zhang Xuguang, Wang Xin
Secretary General: Zhu Jing
Secretary: Xia Hui, Chen Ximin