The 2021 Chinese Nutrition Society Food and Culinary Nutrition Branch Academic Annual Meeting and the 2nd West Lake University Nutrition Forum were successfully held

　　By the foodmate.
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html" class="zdbq" title="Experiment-related food information" target="_blank">experimental chamber jointly organized the "Food and Cooking Nutrition Branch Annual Symposium of the University of West Second Nutrition Forum", on 24 April 2021 Successfully held in West Lake University.
The meeting concerned with nutrition research, application and integration of multiple sets of the latest developments in techniques in chronic disease prevention, the promotion of public foodmate.
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　　Shi Yigong, President of West Lake University and academician of the Chinese Academy of Sciences, delivered an opening speech for the forum, encouraging the application of new technologies, new methods, and multidisciplinary integration to develop nutrition, a long-standing discipline, and jointly provide for human health and disease prevention.
New research perspective.

 

　　The morning meeting was themed on crowd cohort big data and multi-omics.
Professor Wu Xifeng, Dean of the School of Public Health of Zhejiang University, shared the latest achievements in the research fields of diet, gene interaction and its relationship with cancer; Professor Wang Hui of the School of Public Health of Shanghai Jiaotong University focused on new developments in digital health and chronic disease prevention and control.
A lecture on thinking and new methods; Professor Guo Tiannan from West Lake University reported on the latest application results of micro-tissue high-throughput proteomics.
Professor Zheng Jusheng from West Lake University presided over the roundtable discussion in this session.
In the second session of the conference, Professor Niu Kaijun from Tianjin Medical University and Professor Lin Yuan from Nanjing Medical University respectively introduced the new developments in large-scale adult cohort research and birth cohort research; Professor Yang Jian from West Lake University introduced the methodological point of view The application progress and research potential of genomics in cohort studies.
Dr.
Huang Tao, a researcher at Peking University School of Public Health, presided over the discussion in this session.

 

　　The afternoon meeting was focused on precise nutrition and health.
Professor Li Ying from the School of Public Health of Harbin Medical University first reported the latest research progress on the effects of food processing and dietary composition on glucose and lipid metabolism and life expectancy; Professor Pan An from the School of Public Health of Huazhong University of Science and Technology shared the precise prediction of gestational diabetes; Zhongshan Professor Xia Min, deputy dean of the University’s School of Public Health, gave a speech on nutrition metabolism and the prevention and treatment of cardiovascular diseases.
Professor Li Duo from the Institute of Nutrition and Health of Qingdao University presided over the discussion in this session.
Professor Zhang Wanqi, Associate Dean of the School of Public Health of Tianjin Medical University, systematically reviewed and demonstrated the scientific basis and application progress of scientific iodine supplementation; Professor Sun Guiju of the School of Public Health of Southeast University discussed the relationship between omega-3 PUFA and type 2 diabetes and its complications Report: Professor Li Duo made an analysis on the hotspots of nutrition and the research direction of young scholars.
Dr.
Ling Wang from Huazhong Agricultural University presided over the discussion in this session.

 

　　The incidence of chronic non-communicable diseases such as diabetes and cardiovascular disease has been increasing in my country year by year, and has become a major factor threatening the health of Chinese residents.
This conference focused on how to apply multiple omics technologies and the latest research progress in the prevention and treatment of chronic diseases in combination with big data analysis methods, and discussed and shared.
In order to combine nutrition and multi-omics technologies and apply them to chronic disease prevention and research, Improving the quality of life and health of the people provides a new way of thinking and a platform for communication.